@sudahlah3204: Colo²😂#excafatorclubindonesia #hitachi110 #opratorexcavator

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Monday 09 November 2026 05:14:21 GMT

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farel ardiansyah131 :

terpasang juga walau emosi😂

2026-11-09 09:40:58

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KuliCangkulMusiRawas@💥💫 :

izin copy video bng 🙏🙏

2026-11-09 11:06:59

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🕊️ :

2026-11-09 10:06:15

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Alung :

2026-11-09 09:13:37

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farel ardiansyah131 :

alatt puqiii😏😏😏

2026-11-09 05:16:51

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Ndra💫💥 :

carmuk carmuk😂😂

2026-11-09 06:12:28

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FEBRY :

cukimai lagu tahun berapa lagi ini

2026-11-09 10:03:54

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JAMLINA PE ANAK :

🤣🤣🤣

2026-11-09 09:37:44

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Slow-Cooked Sticky BBQ Pulled Beef Roast Ingredients Beef Chuck Roast – 3–4 lbs Olive Oil – 2 tbsp Yellow Onion – 1 large, sliced Garlic – 6 cloves, minced BBQ Sauce – 1 cup Beef Broth – 1 cup Worcestershire Sauce – 2 tbsp Brown Sugar – 2 tbsp Tomato Paste – 2 tbsp Apple Cider Vinegar – 1 tbsp Smoked Paprika – 2 tsp Garlic Powder – 1 tsp Onion Powder – 1 tsp Chili Powder – 1 tsp Salt – 1 tsp Black Pepper – 1/2 tsp Dried Thyme – 1/2 tsp Recipe Remove the beef chuck roast from the refrigerator and pat it dry with paper towels to help the seasoning adhere properly. In a small bowl, combine smoked paprika, garlic powder, onion powder, chili powder, salt, black pepper, and dried thyme. Rub the seasoning mixture generously over every side of the beef roast. Heat olive oil in a large skillet over medium-high heat. Sear the beef for 3–4 minutes per side until deeply browned. Transfer the sliced onions and minced garlic into the bottom of a slow cooker, spreading them evenly. Place the seared beef roast on top of the onions and garlic. In a separate bowl, whisk together BBQ sauce, beef broth, Worcestershire sauce, brown sugar, tomato paste, and apple cider vinegar until smooth. Pour the prepared BBQ mixture over the beef, coating the entire roast generously. Cover the slow cooker and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is fork-tender and easily pulls apart. Carefully transfer the cooked beef to a large cutting board or dish. Remove any large pieces of excess fat. Use two forks to shred the beef into tender strands, keeping the pieces juicy and generous. Pour the cooking liquid into a saucepan and simmer over medium heat for 8–12 minutes until slightly thickened and glossy. Return the shredded beef to the sauce and toss thoroughly until every piece is coated in the sticky BBQ glaze. Transfer the beef to a serving platter and spoon extra sauce generously over the top. For a caramelized finish, broil briefly for 2–3 minutes. Serve hot with mashed potatoes, roasted vegetables, toasted buns, or creamy coleslaw for a delicious, hearty meal. Follow for more mouthwatering BBQ recipes and delicious homemade meals!

Slow-Cooked Sticky BBQ Pulled Beef Roast Ingredients Beef Chuck Roast – 3–4 lbs Olive Oil – 2 tbsp Yellow Onion – 1 large, sliced Garlic – 6 cloves, minced BBQ Sauce – 1 cup Beef Broth – 1 cup Worcestershire Sauce – 2 tbsp Brown Sugar – 2 tbsp Tomato Paste – 2 tbsp Apple Cider Vinegar – 1 tbsp Smoked Paprika – 2 tsp Garlic Powder – 1 tsp Onion Powder – 1 tsp Chili Powder – 1 tsp Salt – 1 tsp Black Pepper – 1/2 tsp Dried Thyme – 1/2 tsp Recipe Remove the beef chuck roast from the refrigerator and pat it dry with paper towels to help the seasoning adhere properly. In a small bowl, combine smoked paprika, garlic powder, onion powder, chili powder, salt, black pepper, and dried thyme. Rub the seasoning mixture generously over every side of the beef roast. Heat olive oil in a large skillet over medium-high heat. Sear the beef for 3–4 minutes per side until deeply browned. Transfer the sliced onions and minced garlic into the bottom of a slow cooker, spreading them evenly. Place the seared beef roast on top of the onions and garlic. In a separate bowl, whisk together BBQ sauce, beef broth, Worcestershire sauce, brown sugar, tomato paste, and apple cider vinegar until smooth. Pour the prepared BBQ mixture over the beef, coating the entire roast generously. Cover the slow cooker and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is fork-tender and easily pulls apart. Carefully transfer the cooked beef to a large cutting board or dish. Remove any large pieces of excess fat. Use two forks to shred the beef into tender strands, keeping the pieces juicy and generous. Pour the cooking liquid into a saucepan and simmer over medium heat for 8–12 minutes until slightly thickened and glossy. Return the shredded beef to the sauce and toss thoroughly until every piece is coated in the sticky BBQ glaze. Transfer the beef to a serving platter and spoon extra sauce generously over the top. For a caramelized finish, broil briefly for 2–3 minutes. Serve hot with mashed potatoes, roasted vegetables, toasted buns, or creamy coleslaw for a delicious, hearty meal. Follow for more mouthwatering BBQ recipes and delicious homemade meals!

Only 1 k ✅🌸#buysell #freefire #account

Only 1 k ✅🌸#buysell #freefire #account

#framing #woodworking #woodworker #construction #DIY

#framing #woodworking #woodworker #construction #DIY

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