@luisaeammour: Gingerbread Brownies w/ Gingerbread Frosting 🤎 Full recipe below! INGREDIENTS Brownies: 150 g butter 200 g dark chocolate 150 g brown sugar 3 eggs 100 g flour 25 g cocoa powder 1 tsp gingerbread spice Pinch of salt Frosting: 200 ml cold heavy cream 100 g mascarpone 2 tbsp powdered sugar 1–1½ tsp gingerbread spice 1 tsp cocoa powder METHOD 1. Melt butter and chocolate together. Let cool slightly. 2. Whisk eggs and sugar. Stir in the chocolate mixture, then fold in flour, cocoa, spices and salt. 3. Pour into a lined 20 × 20 cm pan and bake at 175°C for 20-25 minutes. Let cool completely. 4. Whip all frosting ingredients until thick and creamy. 5. Spread or pipe onto the cooled brownies. Dust with cocoa and decorate with gingerbread cookies. Keep refrigerated. Enjoy! 🍫🤎💫🎄 #gingerbread #gingerbreadbrownies #brownies #christmasrecipe #baking