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Monday 09 November 2026 06:00:11 GMT
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Crispy Gnocchi with Spinach and Feta Ingredients: 1 pound potato gnocchi 2 tablespoons olive oil 4 cups fresh spinach 1 cup crumbled feta cheese 2 cloves garlic, minced Salt and pepper, to taste 1 teaspoon red pepper flakes (optional) Fresh parsley, for garnish (optional) Instructions: Cook Gnocchi: Bring a large pot of salted water to a boil. Add gnocchi and cook according to package instructions until they float to the top. Drain and set aside. Crisp Gnocchi: In a large skillet, heat olive oil over medium-high heat. Add cooked gnocchi and sauté until golden brown and crispy, about 5-7 minutes. Add Spinach and Feta: Stir in minced garlic and spinach, cooking until spinach wilts. Add crumbled feta cheese, salt, pepper, and red pepper flakes if using. Mix until combined and heated through. Serve: Remove from heat, garnish with fresh parsley if desired, and serve immediately. Enjoy your crispy gnocchi with spinach and feta! #pastaspinachandpasta #November2026recipes #whatsfordinner #followmyrecipesdaily #newrecipesposteddaily
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