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@niku1932: last slide a personal favorite

niku
niku
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Region: US
Monday 09 November 2026 06:22:16 GMT
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mikayla_08242
mikayla :
blessed to be featured
2026-11-09 20:53:46
0
kennadi.kahut
kennadi :
wait bring me there again
2026-11-09 07:09:37
0
cecilia.amparan
cecilia :
happy to be featured
2026-11-09 15:21:55
0
emma_ennis_
emma 🩵🩵 :
gosh i love u
2026-11-09 06:33:52
0
eila.dipietro099
eila dipietro :
oh hi
2026-11-09 20:49:26
0
mikayla_08242
mikayla :
so fing fun
2026-11-09 20:53:50
0
kennadi.kahut
kennadi :
meta teleport me back to october
2026-11-09 07:09:46
0
To see more videos from user @niku1932, please go to the Tikwm homepage.

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DANK CHOC PROTEIN BARS (the recipe) —— INGREDIENTS 1 cup creamy almond butter 1 cup runny tahini ¼ cup raw cacao powder 1 cup chocolate protein powder ¼ cup hemp seeds ½ cup monk fruit syrup ½ teaspoon flaky sea salt 50 g 90% dark chocolate
2 teaspoons coconut oil METHOD 1. Mix tahini, almond butter, cacao powder, protein powder, hemp seeds, + monk fruit syrup until your form a soft dough. 2. Press dough into lined 8 inch baking tin + use the back on a spoon or your hands to smooth out the top into an even layer. 3. Place the dough in fridge + allow to set for 30 minutes. 4. Remove from fridge + slice into squares or bars. 5. Place on a wire rack set over a tray. 6. Using the bain-marie method (or a double boiler), melt chocolate + coconut oil until glossy. 7. Dribble melted choc over squares/bars + then place them in fridge for a few minutes to set the choc. 8. YUM. ENJOY FAM ♥️ —— major tip is to store them in the freezer for EXTRA chewy vibes. #chocolateproteinbars #easychocolatedessert #highproteinsnack #proteinpacked #nobakedessert   
DANK CHOC PROTEIN BARS (the recipe) —— INGREDIENTS 1 cup creamy almond butter 1 cup runny tahini ¼ cup raw cacao powder 1 cup chocolate protein powder ¼ cup hemp seeds ½ cup monk fruit syrup ½ teaspoon flaky sea salt 50 g 90% dark chocolate
2 teaspoons coconut oil METHOD 1. Mix tahini, almond butter, cacao powder, protein powder, hemp seeds, + monk fruit syrup until your form a soft dough. 2. Press dough into lined 8 inch baking tin + use the back on a spoon or your hands to smooth out the top into an even layer. 3. Place the dough in fridge + allow to set for 30 minutes. 4. Remove from fridge + slice into squares or bars. 5. Place on a wire rack set over a tray. 6. Using the bain-marie method (or a double boiler), melt chocolate + coconut oil until glossy. 7. Dribble melted choc over squares/bars + then place them in fridge for a few minutes to set the choc. 8. YUM. ENJOY FAM ♥️ —— major tip is to store them in the freezer for EXTRA chewy vibes. #chocolateproteinbars #easychocolatedessert #highproteinsnack #proteinpacked #nobakedessert   
日本で1番綺麗なスーパーロングの髪質 髪質を綺麗にしたいなら、RAFTOKYOへ。 12月のご予約は11月で埋まります。 お早めのご予約をお願いします。 #髪質改善 #縮毛矯正 #暗髪 #longhair #美女
日本で1番綺麗なスーパーロングの髪質 髪質を綺麗にしたいなら、RAFTOKYOへ。 12月のご予約は11月で埋まります。 お早めのご予約をお願いします。 #髪質改善 #縮毛矯正 #暗髪 #longhair #美女

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