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@linhbao0576: ❄️Ở A Sơn nhiệt độ xuống -30℃, có một con sông không bao giờ đóng băng. Sông Không Đóng Băng là một đoạn của sông Hạ Lạp Hà, được khám phá từ những năm 1960, hơn 60 năm qua, dù băng tuyết phủ khắp nơi nước sông vẫn chảy. Vào mùa đông, bò bước vào sông uống nước, đây là khung cảnh mùa đông dịu dàng riêng của phương Bắc🥶 ##SôngKhôngĐóngBăngASơn##MùaĐôngASơn##DuLịchNộiMông##CảnhQuanBăngTuyết##PhongCảnhPhươngBắc

Linh Bao
Linh Bao
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Monday 09 November 2026 06:26:41 GMT
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A flavorful roast chicken infused with garlic, rosemary, and lemon, paired with roasted potatoes and seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 1 lemon, halved - 3 tablespoons olive oil - Salt and pepper to taste - 4 large potatoes, cut into chunks - 2 cups seasonal vegetables (carrots, zucchini, bell peppers) Instructions: 1. Preheat oven to 425°F (220°C). 2. In a small bowl, mix garlic, rosemary, olive oil, salt, and pepper. 3. Rub the mixture all over the chicken, including inside the cavity. 4. Stuff the lemon halves inside the chicken cavity. 5. Place the chicken on a roasting pan, breast side up. 6. Arrange potatoes and seasonal vegetables around the chicken. 7. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear. 8. Let rest for 10 minutes before carving and serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful roast chicken infused with garlic, rosemary, and lemon, paired with roasted potatoes and seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 1 lemon, halved - 3 tablespoons olive oil - Salt and pepper to taste - 4 large potatoes, cut into chunks - 2 cups seasonal vegetables (carrots, zucchini, bell peppers) Instructions: 1. Preheat oven to 425°F (220°C). 2. In a small bowl, mix garlic, rosemary, olive oil, salt, and pepper. 3. Rub the mixture all over the chicken, including inside the cavity. 4. Stuff the lemon halves inside the chicken cavity. 5. Place the chicken on a roasting pan, breast side up. 6. Arrange potatoes and seasonal vegetables around the chicken. 7. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear. 8. Let rest for 10 minutes before carving and serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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