@afrah4725: Caramelized Kheer This is Qissa Khawani Kheer, a rich, thick, and creamy made with caramalized sugar Ingredients: * ¾ cup rice * 5-6 rusks large * Handful of cashews * 1–1½ liters milk or add according to the consistency * 5–6 tbsp sugar * ¼ tbsp cardamom powder * ½ cup sugar or as per sweetness + a little water (for caramel) * Crushed coarse cashews powder & pistachios for garnish Method: 1. Pressure cook rice with enough water until soft. 2. Grind cooked rice, cake rusks, cashews, and enough milk into a smooth paste. 3. Heat 1–1½ liters milk on low-medium flame, stirring frequently until slightly thick and creamy. 4. Add the ground paste and stir continuously until it starts thickening. 5. Add 5–6 tbsp sugar and cardamom powder. Mix well and cook until smooth and creamy with a thick slurry-like consistency. Don’t overthicken, as it thickens further when cooled. 6. In another pan, caramelize less than ½ cup sugar with a little water until light amber-brown. 7. Carefully add caramel to the warm kheer, little by little, mixing well. 8. Let it cool slightly, refrigerate within 2 hours, and chill for 7–8 hours. 9. Garnish with crushed cashews and pistachios. Serve chilled! Tip: Keep the consistency creamy and slightly flowing, as it thickens after refrigeration. #QissaKhawaniKheer #CaramelizedKheer #RiceKheer #HomemadeDesserts

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Monday 09 November 2026 06:29:22 GMT