Who knew a box of Duncan Hines cake mix could turn into something this beautiful and delicious? 😍 No vegetable oil needed! Just butter, peaches, milk, eggs, and a little honey! ❤️ 🛒 Ingredients: - 1 box Duncan Hines Classic White Cake Mix - ½ cup melted unsalted butter - 1 cup milk (minus 1 tablespoon) - 3 eggs (or 3 egg whites) - 2 tablespoons honey - 2 peaches, peeled if desired and sliced 🍯🍑 Honey Peach Topping: - 2 peaches, sliced - 2 tablespoons honey - 2 tablespoons butter, melted 👩🏽‍🍳 Directions: 1️⃣ Preheat your oven to 350°F and grease a 9×13-inch baking pan. 2️⃣ Arrange the sliced peaches across the bottom of the pan. 3️⃣ Drizzle 2 tablespoons honey and 2 tablespoons melted butter evenly over the peaches. 4️⃣ In a large mixing bowl, combine the cake mix, ½ cup melted butter, milk, eggs, and 2 tablespoons honey. Mix until smooth, about 2 minutes. 5️⃣ Pour the batter gently over the peaches in the pan and spread evenly. 6️⃣ Bake approximately 30–38 minutes, or until a toothpick inserted into the cake portion comes out clean. 7️⃣ Let the cake cool in the pan for about 10–15 minutes. 8️⃣ Carefully place a large tray or platter over the pan and flip the cake over so the peaches are on top. 9️⃣ Let the pan sit for 1–2 minutes, then lift it off slowly. 🔟 Slice, serve, and enjoy your homemade Honey Peach Upside-Down Cake! 🍑🍰 ✨ Soft, buttery, moist, and topped with sweet honey peaches! 🍯 The honey gives it a rich sweetness, and the peaches make it look so pretty and taste amazing! 💛 SAVE THIS RECIPE for your next baking day! 🍑 Would you try this Honey Peach Upside-Down Cake? Let me know in the comments! 👇❤️ #HoneyPeachCake #UpsideDownCake #PeachCake #EasyCakeRecipe #DuncanHines - @blueberry08278