@fay_gold6: What's On My Counter • Week 1 ☕🍪 Every week I bake something fresh to keep on my counter, for my husband to grab with his coffee and to put out when guests stop by. This week: chocolate chip biscotti. Crunchy, not too sweet, and made for dunking! Ingredients: ½ cup oil ½ cup brown sugar ½ cup sugar 1 egg 1½ cups flour ¼ tsp baking soda ¼ tsp salt ½ cup chocolate chips (plus extra for pressing on top) Instructions: 1. Preheat oven to 350°F. 2. Mix oil, sugars and egg in a bowl. 3. Add the rest of the ingredients and mix into a dough. 4. Shape into one long log on a lined cookie sheet. Press extra chocolate chips on all sides. 5. Bake 20–22 minutes. 6. Slice into 1½" pieces while still warm. Makes about 20 🤎 What should I bake next week? Tell me below! 👇 #biscotti #chocolatechipbiscotti #kosherbaking #easybaking #whatsonmycounter
