@mazzali_01:

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Qanday tayyorlanadi
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Monday 09 November 2026 06:54:24 GMT
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user5812380611225
user5812380611225 :
адрес катта экан
2026-11-09 15:44:34
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user343001103933
ХУЖАНДЛИК АЕЛ :
НАРХИ КАНЧА ДОСТАВКА БОРМИ
2026-11-09 09:13:03
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.941547
☺️☺️☺️😊😊😊 :
zoʻr ekan narxi qancha ekan
2026-11-09 09:32:49
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sanobar497
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2026-11-09 17:29:19
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xitoy.tovarlar
Xitoy tovarlAr Nurillox :
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2026-11-09 16:23:37
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user3474251848732
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_TimurAli_571 :
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2026-11-09 17:31:26
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Mini Eggs and Chocolate Chip Cookies | 2010’s Pop: Episode 1 Easter may be over but you can never go wrong with these cookies 🙂‍↔️ Song: Justin Bieber - Beauty And A Beat (ft. Nicki Minaj) Ingredients (7-8 cookies) 1/2 cup (115g) butter  3/8 cup (80g) granulated sugar  3/8 cup (80g) brown sugar 1 large egg 1 teaspoon vanilla extract 1 1/3 cup (160g) plain flour 1/2 teaspoon bicarb soda 1/2 teaspoon baking powder A pinch of salt 100g milk chocolate (bar/chips) 100g mini eggs Recipe 1. Add room temperature butter to a large mixing bowl 2. Add the granulated sugar and brown sugar then whisk thoroughly with the butter for a few minutes 3. Crack one egg into the bowl and mix for a further few minutes 4. Add in the vanilla extract and whisk until combined 5. Add the dry ingredients to the mixture and whisk gently just until the flour is incorporated then fold gently 6. If using a bar, chop up the white chocolate bar into small pieces 7. Introduce the chocolate chips/chunks and crushed mini eggs then fold into the mixture 8. Chill the dough for 30 minutes in the fridge to toughen 9. Scoop roughly 85g cookie balls and place evenly on a baking sheet (should make 7-8) 10. Freeze the cookies for 30 minutes (if baking immediately) or refrigerate overnight 11. Preheat the oven for 5 minutes to 175 degrees 12. Place the cookies on a sheet of parchment paper and cook for 10-12 minutes 13. Allow the cookies to cool for 5 minutes 14. Enjoy! #minieggs #chocolatechip #cookies #baking #tasty
Mini Eggs and Chocolate Chip Cookies | 2010’s Pop: Episode 1 Easter may be over but you can never go wrong with these cookies 🙂‍↔️ Song: Justin Bieber - Beauty And A Beat (ft. Nicki Minaj) Ingredients (7-8 cookies) 1/2 cup (115g) butter 3/8 cup (80g) granulated sugar 3/8 cup (80g) brown sugar 1 large egg 1 teaspoon vanilla extract 1 1/3 cup (160g) plain flour 1/2 teaspoon bicarb soda 1/2 teaspoon baking powder A pinch of salt 100g milk chocolate (bar/chips) 100g mini eggs Recipe 1. Add room temperature butter to a large mixing bowl 2. Add the granulated sugar and brown sugar then whisk thoroughly with the butter for a few minutes 3. Crack one egg into the bowl and mix for a further few minutes 4. Add in the vanilla extract and whisk until combined 5. Add the dry ingredients to the mixture and whisk gently just until the flour is incorporated then fold gently 6. If using a bar, chop up the white chocolate bar into small pieces 7. Introduce the chocolate chips/chunks and crushed mini eggs then fold into the mixture 8. Chill the dough for 30 minutes in the fridge to toughen 9. Scoop roughly 85g cookie balls and place evenly on a baking sheet (should make 7-8) 10. Freeze the cookies for 30 minutes (if baking immediately) or refrigerate overnight 11. Preheat the oven for 5 minutes to 175 degrees 12. Place the cookies on a sheet of parchment paper and cook for 10-12 minutes 13. Allow the cookies to cool for 5 minutes 14. Enjoy! #minieggs #chocolatechip #cookies #baking #tasty

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