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@buian158: một chiều đông trên phố..#xh

Bui Ann
Bui Ann
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Region: VN
Monday 09 November 2026 08:12:51 GMT
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vananh23120
⋆. 𐙚 𝐕𝐚𝐧𝐀𝐧𝐡 ིྀ ♡︎ :
[Tim đỏ][Tim đỏ][Tim đỏ]
2026-11-09 09:14:37
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Ha quusan ducadaada. Alle waa Kan maqla qofka dhibban marka uu baryo, kana fayda dhibka. Rabbiyow, ha naga tegin kaligeen, noo naxariiso, ducadayadana naga aqbal. 🤲🏽#IslamicTikTok #Quran #IslamicReminder #Dua #Allah
Ha quusan ducadaada. Alle waa Kan maqla qofka dhibban marka uu baryo, kana fayda dhibka. Rabbiyow, ha naga tegin kaligeen, noo naxariiso, ducadayadana naga aqbal. 🤲🏽#IslamicTikTok #Quran #IslamicReminder #Dua #Allah
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แดดขนาดนี้ ต้องเสื้อกันแดดเท่านั้น🥵‼️ #เสื้อกันแดด #เสื้อกันแดดมีฮู้ด #เสื้อกันแดดกันuv #เสื้อกันแดดnouvbrands #nouvbrands
แดดขนาดนี้ ต้องเสื้อกันแดดเท่านั้น🥵‼️ #เสื้อกันแดด #เสื้อกันแดดมีฮู้ด #เสื้อกันแดดกันuv #เสื้อกันแดดnouvbrands #nouvbrands
Homemade falafel in minutes 🇮🇱 crispy on the outside, soft and herby on the inside, just how it should be💙 In honor of Israel’s 78th birthday, I’m sharing one of the most special recipes in my kitchen. This falafel recipe was passed down to me from my late mother in law. Their kosher restaurant on Pico Boulevard in Los Angeles was known for serving some of the best falafel, and it’s something I truly cherish. I’m so happy to be able to share it with you. Ingredients 2 cups raw garbanzo beans, soaked overnight (minimum 10 hours) 2 onions 1 bunch parsley 1 bunch cilantro 8 garlic cloves 2 pitas, soaked in water for a few minutes 1 tbsp salt 1 tbsp cumin 1 tsp baking soda About 1 liter oil for frying Instructions Drain soaked chickpeas well In a food processor, grind chickpeas, onions, garlic, parsley, and cilantro until fine Soak pitas, squeeze out all liquid, and add to mixture Add salt, cumin, and baking soda and mix well Heat oil to 350–375°F Using a scooper or falafel maker, shape and carefully drop into oil Fry 5–7 minutes until deep golden and cooked through Transfer to paper towel to drain Serve with Israeli salad, pickles, amba sauce, and creamy tehina Tehina 1 cup tahini Juice of 1 lemon 1–2 tsp salt About ¾ cup ice cold water Israeli salad Finely chopped cucumbers, tomatoes, and a little parsley, tossed with lemon juice, olive oil, and salt Stuff into warm pita and enjoy 🤍 #sivanskitchen #falafel #easy #homemade
Homemade falafel in minutes 🇮🇱 crispy on the outside, soft and herby on the inside, just how it should be💙 In honor of Israel’s 78th birthday, I’m sharing one of the most special recipes in my kitchen. This falafel recipe was passed down to me from my late mother in law. Their kosher restaurant on Pico Boulevard in Los Angeles was known for serving some of the best falafel, and it’s something I truly cherish. I’m so happy to be able to share it with you. Ingredients 2 cups raw garbanzo beans, soaked overnight (minimum 10 hours) 2 onions 1 bunch parsley 1 bunch cilantro 8 garlic cloves 2 pitas, soaked in water for a few minutes 1 tbsp salt 1 tbsp cumin 1 tsp baking soda About 1 liter oil for frying Instructions Drain soaked chickpeas well In a food processor, grind chickpeas, onions, garlic, parsley, and cilantro until fine Soak pitas, squeeze out all liquid, and add to mixture Add salt, cumin, and baking soda and mix well Heat oil to 350–375°F Using a scooper or falafel maker, shape and carefully drop into oil Fry 5–7 minutes until deep golden and cooked through Transfer to paper towel to drain Serve with Israeli salad, pickles, amba sauce, and creamy tehina Tehina 1 cup tahini Juice of 1 lemon 1–2 tsp salt About ¾ cup ice cold water Israeli salad Finely chopped cucumbers, tomatoes, and a little parsley, tossed with lemon juice, olive oil, and salt Stuff into warm pita and enjoy 🤍 #sivanskitchen #falafel #easy #homemade
Định là không review đâu nhưng hời quá nên phải mách cho mn liền lun đó nha #Techcombank #KhachHangThanThiet #thethanhtoan #debitcard #VuotTroiHonMoiNgay
Định là không review đâu nhưng hời quá nên phải mách cho mn liền lun đó nha #Techcombank #KhachHangThanThiet #thethanhtoan #debitcard #VuotTroiHonMoiNgay

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