1. Home
  2. Detail

@martinedjatto481:

Martine Djatto
Martine Djatto
Open In TikTok:
Region: BJ
Monday 09 November 2026 08:15:03 GMT
105
10
0
1

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @martinedjatto481, please go to the Tikwm homepage.

Other Videos

Kim Seonho & Go Younjung attended the VIP premiere of White Blast #goyounjung #고윤정 #kimseonho #canthislovebetranslated? #fyp
Kim Seonho & Go Younjung attended the VIP premiere of White Blast #goyounjung #고윤정 #kimseonho #canthislovebetranslated? #fyp
لما توصل الشغل اول واحد 😂. #fyppppppppppppppppppppppp #foryoupage #inspire #workinghours #fyp
لما توصل الشغل اول واحد 😂. #fyppppppppppppppppppppppp #foryoupage #inspire #workinghours #fyp
kali ini saja yaa Allah, tolong menangkan aku dalam hal apapun itu. akupun ingin tau rasanya sampai🥹❤️‍🩹 #sunanampelsurabaya #ziarahwali #2025
kali ini saja yaa Allah, tolong menangkan aku dalam hal apapun itu. akupun ingin tau rasanya sampai🥹❤️‍🩹 #sunanampelsurabaya #ziarahwali #2025
Quá đẹp & chỉn chu luôn 🥰💝 #cavihealthy #quatangthayco #giaovien #quatang20_11 #trianthayco
Quá đẹp & chỉn chu luôn 🥰💝 #cavihealthy #quatangthayco #giaovien #quatang20_11 #trianthayco
Hình nền bìa tiktok #wallpaper #fyp #anime
Hình nền bìa tiktok #wallpaper #fyp #anime
A low-calorie, high-satiety Japanese-inspired stir-fry using shirataki noodles and tofu, packed with vegetables. Ingredients: - 200g shirataki noodles - 150g firm tofu, cubed - 1 cup sliced shiitake mushrooms - 1/2 cup julienned carrots - 2 cups spinach leaves - 2 tbsp soy sauce (low sodium) - 1 tbsp sesame oil - 1 clove garlic, minced - 1 tsp grated ginger - 1 tsp rice vinegar - Sesame seeds for garnish Instructions: 1. Drain and rinse shirataki noodles thoroughly under cold water. 2. Heat sesame oil in a wok or large skillet over medium heat. 3. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant. 4. Add cubed tofu, cook until lightly browned, about 5 minutes. 5. Add shiitake mushrooms and julienned carrots, stir-fry for 3-4 minutes. 6. Add drained shirataki noodles and spinach, stir well. 7. Pour soy sauce and rice vinegar over the mixture, cook for another 2-3 minutes to combine flavors. 8. Serve hot, garnished with a sprinkle of sesame seeds. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A low-calorie, high-satiety Japanese-inspired stir-fry using shirataki noodles and tofu, packed with vegetables. Ingredients: - 200g shirataki noodles - 150g firm tofu, cubed - 1 cup sliced shiitake mushrooms - 1/2 cup julienned carrots - 2 cups spinach leaves - 2 tbsp soy sauce (low sodium) - 1 tbsp sesame oil - 1 clove garlic, minced - 1 tsp grated ginger - 1 tsp rice vinegar - Sesame seeds for garnish Instructions: 1. Drain and rinse shirataki noodles thoroughly under cold water. 2. Heat sesame oil in a wok or large skillet over medium heat. 3. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant. 4. Add cubed tofu, cook until lightly browned, about 5 minutes. 5. Add shiitake mushrooms and julienned carrots, stir-fry for 3-4 minutes. 6. Add drained shirataki noodles and spinach, stir well. 7. Pour soy sauce and rice vinegar over the mixture, cook for another 2-3 minutes to combine flavors. 8. Serve hot, garnished with a sprinkle of sesame seeds. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About

Legal