@shannon_monson: Just listen to this on mute, you don’t care what I’m saying anyway 😂 Recipe is down below! One take, filmed in the school carpark with 2 minutes to spare before pick up. Not aesthetic, no idea why i kept clicking my mouth and honestly, cbf recording it again 🤪 #soloparenting #mumsoftiktok #kidfriendlyrecipe #familyrecipe #mumlife

shannon :

SATAY CHICKEN 💛 Ingredients: 600g chicken breast 3 tbsp smooth peanut butter 1 tbsp curry powder 1 tbsp sweet chilli sauce 1.5 tbsp soy sauce 400ml chicken or vegetable stock 1 x 400ml tin coconut milk Method: 1. Poach chicken breast in chicken or vegetable stock until cooked through. 2. Remove chicken and reserve 400ml of the stock. 3. In a separate pan, fry onion and add curry powder. Then add chicken back in and combine peanut butter, sweet chilli sauce, soy sauce and half the coconut milk together. 4. Gradually add the reserved stock and rest of coconut milk, stirring until you have a smooth sauce. 5. Slice or shred your chicken and add it back into the sauce. 6. Simmer everything together until the sauce reaches your desired consistency. Serve with rice and enjoy! 🤤