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@hoangvanquy207: cũng nhớ nhớ #xuhuongtiktok #ab125 #wave2025
Văn Quý🔥
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Region: VN
Monday 09 November 2026 08:19:03 GMT
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Tuấn Minh✈️ :
Nhớ uây à anh quý🙂
2026-11-09 10:31:50
0
TỆ HƠN E NGHĨ 💭 :
Xe đâu r idol
2026-11-09 13:34:29
0
Tùng 20💫 :
Lắp biển zô nào
2026-11-09 10:33:34
0
Lợi Quang Trưởng🐾 :
2026-11-09 10:59:08
0
To see more videos from user @hoangvanquy207, please go to the Tikwm homepage.
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Modelo GALAXY 8 adidas originales 🔥Estilo y comodidad para tu día a día ✨ #zapatillasoriginales #enviosatodoelperu #originales #deportivos #adidasoriginals
Ingredients: 2 ripe bananas ¾ cup Greek yogurt 2 eggs ¼ cup maple syrup 1 teaspoon vanilla extract 1 cup oat flour ½ cup vanilla protein powder ½ teaspoon cinnamon ½ teaspoon baking powder ¼ teaspoon salt ⅓ cup creamy peanut butter ½ cup rolled oats 2 tablespoons maple syrup ⅓ cup mini chocolate chips 2 tablespoons Greek yogurt, for the filling Directions: Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper. Whisk Greek yogurt, eggs, maple syrup, and vanilla until smooth. Stir in oat flour, protein powder, cinnamon, baking powder, and salt until a thin, smooth batter forms. Spread the batter into a thin even rectangle on the prepared pan. Bake for 10–13 minutes, just until the surface is set and flexible. Let the baked layer cool completely. Mix peanut butter, rolled oats, maple syrup, and Greek yogurt until thick and creamy. Spread the peanut butter oat filling evenly over the cooled cake layer. Place the bananas along one edge and carefully roll the cake tightly around them. Refrigerate the roll for 30 minutes to firm it up. Slice into thick sushi-style rounds. Drizzle with melted peanut butter and sprinkle with mini chocolate chips before serving.#NovoDoveCabelos
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