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Recipe: HOLIDAY SOUTHERN HASH BROWN CASSEROLE With Cream Cheese, Sharp Cheddar & Crispy Bacon Creamy, buttery hash browns baked with sour cream, cream cheese, and sharp cheddar, then finished with crispy bacon and fresh chives. This Southern comfort-food favorite is perfect for holiday breakfasts, Sunday brunch, or alongside a Thanksgiving ham. PREP: 15 minutes | BAKE: 55–65 minutes TOTAL: 1 hour 10–20 minutes + resting SERVINGS: 8–10 | OVEN: 350°F DISH: 9×13-inch baking dish INGREDIENTS 1 bag (30 oz) frozen shredded hash browns, thawed 1 can (10.5 oz) condensed cream of chicken soup 1 cup full-fat sour cream 4 oz full-fat cream cheese, softened 2 cups freshly shredded sharp cheddar cheese, divided ½ cup (1 stick) unsalted butter, melted ½ cup finely chopped yellow onion ½ teaspoon garlic powder ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper FINISH WITH 6 slices thick-cut bacon, cooked crisp and crumbled 2 tablespoons finely chopped fresh chives LET’S GET INTO IT 1. Preheat. Heat oven to 350°F. Lightly butter a 9×13-inch baking dish. Thaw the hash browns and drain or blot away excess moisture. 2. Make the creamy base. In a large bowl, mix softened cream cheese, sour cream, cream of chicken soup, melted butter, onion, garlic powder, salt, and pepper until well combined. 3. Add the potatoes. Stir in 1½ cups of the sharp cheddar, then gently fold in the hash browns until evenly coated. 4. Bake covered. Spread into the prepared baking dish and cover tightly with aluminum foil. Bake for approximately 45–50 minutes, until hot and bubbling around the edges. 5. Add the cheddar. Remove the foil and sprinkle the remaining ½ cup cheddar evenly over the casserole. Return to the oven uncovered for 10–15 minutes, until the cheese is melted and lightly golden and the center is thoroughly heated. 6. Finish and serve. Rest for 10 minutes, then scatter crispy crumbled bacon and fresh chives over the top. Serve warm. MAKE AHEAD: Assemble up to one day ahead, cover, and refrigerate. Bake covered as directed, allowing additional time for the cold casserole to heat through. Add the cheddar near the end and finish with freshly cooked bacon and chives. #SouthernRecipes #HashBrownCasserole #HolidaySideDishes #ComfortFood #creatorsearchinsights

Recipe: HOLIDAY SOUTHERN HASH BROWN CASSEROLE With Cream Cheese, Sharp Cheddar & Crispy Bacon Creamy, buttery hash browns baked with sour cream, cream cheese, and sharp cheddar, then finished with crispy bacon and fresh chives. This Southern comfort-food favorite is perfect for holiday breakfasts, Sunday brunch, or alongside a Thanksgiving ham. PREP: 15 minutes | BAKE: 55–65 minutes TOTAL: 1 hour 10–20 minutes + resting SERVINGS: 8–10 | OVEN: 350°F DISH: 9×13-inch baking dish INGREDIENTS 1 bag (30 oz) frozen shredded hash browns, thawed 1 can (10.5 oz) condensed cream of chicken soup 1 cup full-fat sour cream 4 oz full-fat cream cheese, softened 2 cups freshly shredded sharp cheddar cheese, divided ½ cup (1 stick) unsalted butter, melted ½ cup finely chopped yellow onion ½ teaspoon garlic powder ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper FINISH WITH 6 slices thick-cut bacon, cooked crisp and crumbled 2 tablespoons finely chopped fresh chives LET’S GET INTO IT 1. Preheat. Heat oven to 350°F. Lightly butter a 9×13-inch baking dish. Thaw the hash browns and drain or blot away excess moisture. 2. Make the creamy base. In a large bowl, mix softened cream cheese, sour cream, cream of chicken soup, melted butter, onion, garlic powder, salt, and pepper until well combined. 3. Add the potatoes. Stir in 1½ cups of the sharp cheddar, then gently fold in the hash browns until evenly coated. 4. Bake covered. Spread into the prepared baking dish and cover tightly with aluminum foil. Bake for approximately 45–50 minutes, until hot and bubbling around the edges. 5. Add the cheddar. Remove the foil and sprinkle the remaining ½ cup cheddar evenly over the casserole. Return to the oven uncovered for 10–15 minutes, until the cheese is melted and lightly golden and the center is thoroughly heated. 6. Finish and serve. Rest for 10 minutes, then scatter crispy crumbled bacon and fresh chives over the top. Serve warm. MAKE AHEAD: Assemble up to one day ahead, cover, and refrigerate. Bake covered as directed, allowing additional time for the cold casserole to heat through. Add the cheddar near the end and finish with freshly cooked bacon and chives. #SouthernRecipes #HashBrownCasserole #HolidaySideDishes #ComfortFood #creatorsearchinsights

#esrefruya #explore #foryou

#esrefruya #explore #foryou

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