@bmk___sahil: Song😜🙈#swabiwall❤🔥 @𝘽𝘼𝙎𝙄𝙏-❣ @🦅👊LOFAR ALAK 705

𝐒𝐊 𝐛𝐚𝐦𝐤𝐡𝐞𝐥𝐰𝐚𝐥𝐥 ☝️
𝐒𝐊 𝐛𝐚𝐦𝐤𝐡𝐞𝐥𝐰𝐚𝐥𝐥 ☝️
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Region: PK
Monday 09 November 2026 09:05:14 GMT
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bmk__ibad
🖤 SADA ALAK 🖤 :
Had♥️
2026-11-09 17:54:58
1
sadahalak9t7
sada halak 9t9 :
Aww kana zargo 🫴❣️
2026-11-09 09:34:17
2
hamii_j0
ĦΔΜƗƗ_ĴØŇ 🤧 :
Zargo
2026-11-09 09:16:50
1
kokooaryan01
Kokoo Aryan :
Jaro
2026-11-09 10:03:52
1
shehzadkhan9547
CHOTTA KING 🤴 :
jaro
2026-11-09 17:22:23
2
bamkhelwall1
▄︻デ 🔥ساحل خان🔥 ══━一 :
🥰🥰🥰
2026-11-09 19:13:52
2
skkhan804king1
🍂غنم رنگ🍂 :
[Red heart][Red heart][Red heart]
2026-11-09 11:02:16
1
malik.akbar.hussan
ملک اکبرحسین :
🥰🥰🥰
2026-11-09 10:48:03
1
hazratkha199
MD🗿BUNER 🦋🇹🇷 :
🥀🥀🥀
2026-11-09 12:31:28
1
saadkhan9t90
Saadkhan9t9 ✅ :
❤️❤️❤️
2026-11-09 14:02:05
1
arsalankhan9t6
A̠̠r̠̠s̠a̠̠l̠a̠̠n̠k̠̠h̠a̠̠n̠☠️ :
🌸🌸🌸
2026-11-09 09:23:16
1
mubashirkhan7114
💥MÛBÃSHÎR💫 :
✌️✌️✌️
2026-11-09 14:18:50
1
bmk__sahil
💔 SK BraNd 302🥷🦅 :
🥰🥰🥰
2026-11-09 19:39:51
1
hashirpathan06
💔🥀HaShiR KhAn🌺🔥 :
🥰🥰🥰
2026-11-09 09:11:01
1
khan121khan3152
Alone :
♥️♥️♥️
2026-11-09 11:26:50
1
adnan.amin.2
🌺BMK.TIGER🎗️ :
🥰🥰🥰
2026-11-09 13:58:52
1
baharaliawan
🔥𝘽𝘼𝙃𝘼𝙍 𝘼𝙡𝙞 𝘼𝙒𝘼𝙉🚩 :
[Red heart][Red heart][Red heart]
2026-11-09 09:33:41
1
idreeswazir40
𝙄𝘿𝙍𝙀𝙀𝙎𝙒𝘼𝙕𝙄𝙍 :
🥀🥀🥀
2026-11-09 09:38:21
1
malik.akbar.hussan
ملک اکبرحسین :
🤲🤲🤲
2026-11-09 10:48:01
1
hurera.khan7
⚔️HK_302🥷⚔️ :
[Red heart][Red heart][Red heart]
2026-11-09 14:03:35
1
danishmanirwall
danish manirwall :
♥️♥️♥️
2026-11-09 09:16:17
1
abuzarbacha04
🔥باغی🔥 :
❤️❤️❤️
2026-11-09 15:24:17
1
armanoking9t8
AK Bamkhelwall ☝️ :
❤️❤️❤️
2026-11-09 09:07:42
1
hishamkhan9911
🦁ہشام خان اخوندزادہ👑 :
💕💕💕
2026-11-09 15:31:07
1
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Wholefoods Episode 4 - Honey lime chicken rice bowl with charred sweetcorn + black bean salad 🍯🍋‍🟩 Protein 47g / Calorie 702  Recipe (serves 1):  -Mix 1 tsp honey, the zest and juice of 1/2 lime, 1 tsp extra virgin olive oil, 1/2 tsp smoked paprika, 1/2 tsp ground cumin and 1/2 tsp garlic powder in a bowl, add the chicken breast and coat evenly, then leave to marinate for at least 15 minutes. -Cook dry brown rice according to packet instructions. Once cooked, stir through 1 tbsp chopped parsley and a squeeze of lime juice while still warm. -Heat a frying pan over medium-high heat, add the marinated chicken and cook for 5 minutes on each side until caramelised and cooked through, then transfer to a board and leave to rest for at least 5 minutes before cutting into cubes.  -Optionally, mix 1 tbsp honey, squeeze of half a lime and 1/3 tsp chilli powder, microwave for 20 seconds and mix into the chicken once cooked and chopped for an extra glaze.  -Reduce the heat slightly, add 60g sweetcorn to the same pan and cook for 3–4 minutes, stirring occasionally, until lightly charred, then transfer to a bowl. -Add 60g black beans, the charred sweetcorn, 1 1/2 tbsp finely diced red onion and the remaining chopped parsley to the bowl, squeeze over a little lime juice, season lightly with salt and mix well. -Blend 1/2 ripe avocado, 2 tbsp 0% Greek yoghurt, 1 tbsp parsley, 1 tsp garlic powder, the juice of 1/2 lime, a pinch of sea salt and 1–2 tbsp water until smooth and spoonable. -To assemble, spoon the herby rice into a bowl, top with the diced chicken and the corn and bean salad, then finish with the avocado yoghurt sauce. #ricebowl #wholefoods #chickenrecipe #healthyrecipe #highprotein
Wholefoods Episode 4 - Honey lime chicken rice bowl with charred sweetcorn + black bean salad 🍯🍋‍🟩 Protein 47g / Calorie 702 Recipe (serves 1): -Mix 1 tsp honey, the zest and juice of 1/2 lime, 1 tsp extra virgin olive oil, 1/2 tsp smoked paprika, 1/2 tsp ground cumin and 1/2 tsp garlic powder in a bowl, add the chicken breast and coat evenly, then leave to marinate for at least 15 minutes. -Cook dry brown rice according to packet instructions. Once cooked, stir through 1 tbsp chopped parsley and a squeeze of lime juice while still warm. -Heat a frying pan over medium-high heat, add the marinated chicken and cook for 5 minutes on each side until caramelised and cooked through, then transfer to a board and leave to rest for at least 5 minutes before cutting into cubes. -Optionally, mix 1 tbsp honey, squeeze of half a lime and 1/3 tsp chilli powder, microwave for 20 seconds and mix into the chicken once cooked and chopped for an extra glaze. -Reduce the heat slightly, add 60g sweetcorn to the same pan and cook for 3–4 minutes, stirring occasionally, until lightly charred, then transfer to a bowl. -Add 60g black beans, the charred sweetcorn, 1 1/2 tbsp finely diced red onion and the remaining chopped parsley to the bowl, squeeze over a little lime juice, season lightly with salt and mix well. -Blend 1/2 ripe avocado, 2 tbsp 0% Greek yoghurt, 1 tbsp parsley, 1 tsp garlic powder, the juice of 1/2 lime, a pinch of sea salt and 1–2 tbsp water until smooth and spoonable. -To assemble, spoon the herby rice into a bowl, top with the diced chicken and the corn and bean salad, then finish with the avocado yoghurt sauce. #ricebowl #wholefoods #chickenrecipe #healthyrecipe #highprotein

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