@nellie.piper7: A collection of clips from classic American TV comedy shows#victorious #tori #arianagrandeedits #beck #humor

Nellie Piper
Nellie Piper
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Monday 09 November 2026 09:12:23 GMT
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90p crispy chicken tacos at home 🌮 These make 6 mini tacos and I suspect they'll be a hit with the whole family. They take around 20 minutes to make and work out at just 90p per taco! I usually eat 3 for a serving 😋 You'll need (serves 2 / makes 6 tacos – if you're cooking for kids too, I'd double up): • 2 chicken breasts • 6 mini wraps (I use @Aldi UK)  • 1 red onion, diced • Handful of shredded lettuce • 1 pack fajita or taco seasoning* • 1 tsp lime juice (optional, if you want it for the chicken marinate)  • Grated mozzarella • A little oil How to: 1. Prep everything first – dice the red onion, shred the lettuce and finely dice the chicken. Toss the chicken in the seasoning. 2. Heat a little oil in a frying pan and cook the chicken until cooked through. Don't wash the pan afterwards. 3. Assemble the tacos by adding mozzarella and chicken to each wrap. Don't overfill them or they'll spill out in the pan. 4. Fry the tacos in the same pan until the cheese has melted and the edges are golden and crispy, flipping a couple of times. If the seasoning starts catching on the pan, add a splash of water to deglaze it. 5. Open the tacos and fill with the diced red onion and shredded lettuce. 6. Serve and enjoy! I love these with guacamole and soured cream for lunch, or with some potatoes on the side if I'm having them for tea. I picked up the @Capsicana seasoning in Morrisons and really liked it! Not had it before. #EasyRecipes #comfortfood #familymeals #mealideas #taco
90p crispy chicken tacos at home 🌮 These make 6 mini tacos and I suspect they'll be a hit with the whole family. They take around 20 minutes to make and work out at just 90p per taco! I usually eat 3 for a serving 😋 You'll need (serves 2 / makes 6 tacos – if you're cooking for kids too, I'd double up): • 2 chicken breasts • 6 mini wraps (I use @Aldi UK) • 1 red onion, diced • Handful of shredded lettuce • 1 pack fajita or taco seasoning* • 1 tsp lime juice (optional, if you want it for the chicken marinate) • Grated mozzarella • A little oil How to: 1. Prep everything first – dice the red onion, shred the lettuce and finely dice the chicken. Toss the chicken in the seasoning. 2. Heat a little oil in a frying pan and cook the chicken until cooked through. Don't wash the pan afterwards. 3. Assemble the tacos by adding mozzarella and chicken to each wrap. Don't overfill them or they'll spill out in the pan. 4. Fry the tacos in the same pan until the cheese has melted and the edges are golden and crispy, flipping a couple of times. If the seasoning starts catching on the pan, add a splash of water to deglaze it. 5. Open the tacos and fill with the diced red onion and shredded lettuce. 6. Serve and enjoy! I love these with guacamole and soured cream for lunch, or with some potatoes on the side if I'm having them for tea. I picked up the @Capsicana seasoning in Morrisons and really liked it! Not had it before. #EasyRecipes #comfortfood #familymeals #mealideas #taco

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