@noor205946e: BBQ Bacon-Wrapped Mozzarella-Stuffed Meatballs Ingredients 1. Ground Beef – 2 lbs 2. Mozzarella Cheese – 8 oz, cut into 1-inch cubes 3. Bacon – 12 slices 4. Breadcrumbs – ½ cup 5. Large Egg – 1 6. Yellow Onion – ½ cup, finely grated 7. Garlic – 4 cloves, minced 8. Worcestershire Sauce – 1 tbsp 9. Smoked Paprika – 1 tsp 10. Garlic Powder – 1 tsp 11. Onion Powder – 1 tsp 12. Black Pepper – 1 tsp 13. Salt – 1½ tsp 14. Brown Sugar – 2 tbsp 15. BBQ Sauce – 1 cup 16. Honey – 2 tbsp 17. Apple Cider Vinegar – 1 tbsp 18. Olive Oil – 1 tbsp 19. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F (190°C). Line a large baking sheet with aluminum foil and place a wire rack on top. Lightly brush the rack with olive oil. 2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, grated onion, minced garlic, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. 3. Mix gently with your hands until all the ingredients are evenly combined. Avoid overmixing to keep the meatballs tender and juicy. 4. Divide the meat mixture into 12 equal portions. Flatten each portion in your palm and place one mozzarella cube in the center. 5. Carefully wrap the ground beef around each cheese cube, sealing all the edges completely so the cheese stays inside during cooking. 6. Wrap each meatball with one slice of bacon, slightly overlapping the edges. Secure the bacon with toothpicks if necessary. 7. Arrange the prepared meatballs on the wire rack, leaving some space between them to allow even cooking and proper browning. 8. Bake for approximately 25–30 minutes until the bacon begins to crisp and the meatballs are nearly cooked through. 9. Meanwhile, prepare the BBQ glaze by combining BBQ sauce, brown sugar, honey, and apple cider vinegar in a small saucepan. 10. Simmer the sauce over medium-low heat for 4–5 minutes, stirring frequently until the sugar dissolves and the glaze becomes thick and glossy. 11. Remove the meatballs from the oven and generously brush every side with the prepared BBQ glaze. 12. Return them to the oven for another 10–15 minutes, brushing with additional glaze halfway through, until the bacon is beautifully caramelized and the beef reaches an internal temperature of 160°F (71°C). 13. For an extra smoky finish, broil for 1–2 minutes, watching carefully to prevent the sugary glaze from burning. 14. Remove the meatballs and allow them to rest for 5 minutes. Carefully remove any toothpicks and spoon the remaining warm BBQ glaze over the top. 15. Arrange the glossy meatballs on a wooden serving board, garnish with chopped fresh parsley, and serve hot while the melted mozzarella cheese is still creamy and delicious. Follow for more mouthwatering BBQ recipes and irresistible homemade food ideas!

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Monday 09 November 2026 09:17:31 GMT