@lou24041: #dz

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Region: DZ

Monday 09 November 2026 09:30:10 GMT

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𝑹𝑨𝑵𝑰𝑨 :

thbliii😍

2026-11-09 18:17:08

2

🥀🕸️🕷️marain 🕷️🕸️🥀 :

تشبهلك

2026-11-09 15:31:59

5

😽🌸ميشو ♀️ :

😭🥹ماشاء الله

2026-11-09 18:41:32

1

🌷͙֒ مَـلَاكْ ⵣ🇩🇿 :

محححح زينة💋

2026-11-09 13:24:38

10

Bobi :

Man9drch ntnfssss awiliiii 😣😣😣

2026-11-09 15:53:25

1

Amanyy🦋✨ :

Mikasa 😔✨

2026-11-09 12:35:05

3

Horira :

2026-11-09 10:58:18

1

Zh :

اكلككمككم متأكدين هاي مو كورية ؟؟

2026-11-09 12:31:07

0

🌑 :

اول

2026-11-09 09:32:32

3

sou🥀 :

كيوتة

2026-11-09 09:33:45

1

RMH.ALS :

ميكاسا فرع جزائر

2026-11-09 16:44:18

0

𝒮𝒽 :

يحلوك عسسسللل تهبلييين ماشاء الله

2026-11-09 13:57:48

1

مRام🇩🇿 :

2026-11-09 11:04:38

0

We are coming :

مزال منتزوجو ؟؟؟

2026-11-09 13:17:47

0

رُوحہٰ☪︎🇩🇿 :

ااخخخخ جمالك جمااالك تبارك الرحمٰن 💗💗💗

2026-11-09 19:23:32

0

🐈‍⬛. :

شنو اسمها لبنى لو لينى؟.

2026-11-09 12:54:26

0

قاسِم :

يروحي البردانه

2026-11-09 16:46:09

0

𝑛𝑜𝑢𝑟 :

✨وٌنِجّوٌتٌ مًنِ کْلَمًذهّبًآتٌ آلَعٌقُلَوٌسِقُطِتٌ مًخِمًرآ آمًآمً عٌيَنِيَکْ✨🌺الله يبارك

2026-11-09 15:42:17

0

سادس خنكني الله يخنكه :

مافهمت بوسيني

2026-11-09 19:52:58

0

𝘼𝙗𝙪 𝙍𝙚𝙚𝙣神 :

If you were a mail,you'd be hotmail

2026-11-09 10:05:00

1

وائل🍭 :

شكل كلمة براءه:

2026-11-09 10:11:13

0

sou🥀 :

لي تعدي منا تابونيني

2026-11-09 09:33:06

0

Eman :

انتي طالعج الحوت صح؟

2026-11-09 18:08:37

0

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متابعة لصاحب الصوت@بريق في الظلام ، أخانا الفاضل، نسأل الله أن يحفظه ويرعاه، وأن يبارك فيه وفي جهوده، كما نسأله سبحانه أن يبارك في جهودكم، ويجزيكم جميعًا خير الجزاء. #وصية_الثبات#رقائق_إيمانية #تزكية_النفس #التوكل_على_الله #درر

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Sweet Chili Garlic Chicken Tenders 🍗🔥 Prep: 30m | Cook: 6m | Serves: 4 Ingredients: Cooking oil for frying Chicken Marinade & Wet Dip: 1 lb chicken tenderloins 1 1/4 cups buttermilk 1 tbsp fresh lemon juice 1 tbsp soy sauce 3 tbsp hot sauce 3/4 tsp garlic powder 3/4 tsp onion powder 3/4 tsp smoked paprika 1/4 tsp ground black pepper Kosher salt to taste Crispy Dry Coating: 1 3/4 cups all-purpose flour 1/4 cup cornstarch 1 1/2 tbsp baking powder 3/4 tsp garlic powder 3/4 tsp onion powder 3/4 tsp smoked paprika 1/4 tsp ground black pepper Kosher salt to taste Sticky Chili Garlic Glaze: 1/2 cup honey 1 tbsp tomato ketchup 2 tsp soy sauce 2 tsp fresh lemon juice 3 tbsp hot sauce 2 tsp Asian garlic chili paste 2.5 cloves garlic, minced 1 tbsp unsalted butter, chilled Kosher salt to taste Homemade Ranch Dip: 1/2 cup mayonnaise 1/4 cup sour cream 1 tbsp buttermilk 3/4 tsp garlic powder 3/4 tsp onion powder 1/2 tsp dried parsley flakes 1/2 tsp dried dill weed 1/2 tsp ground black pepper 3/4 tsp fresh lemon juice Kosher salt to taste Instructions: 1. Whisk buttermilk, lemon juice, soy sauce, hot sauce, and seasonings in a bowl. Add chicken and marinate at least 30 minutes. 2. In a shallow dish, whisk flour, cornstarch, baking powder, and dry coating seasonings together. 3. Dredge chicken in flour mixture, dip back into buttermilk marinade, and coat again in flour. Rest 5 minutes. 4. Fry tenders in 350°F oil for 4 to 6 minutes until golden and 165°F internally. Drain on a wire rack. 5. Simmer glaze ingredients (except butter) in a small pan over medium-low heat until glossy. Remove from heat and whisk in cold butter. Brush over tenders. 6. Whisk all ranch ingredients in a bowl until smooth. Serve chilled with hot tenders. #Recipe #cooking #asmr

Sweet Chili Garlic Chicken Tenders 🍗🔥 Prep: 30m | Cook: 6m | Serves: 4 Ingredients: Cooking oil for frying Chicken Marinade & Wet Dip: 1 lb chicken tenderloins 1 1/4 cups buttermilk 1 tbsp fresh lemon juice 1 tbsp soy sauce 3 tbsp hot sauce 3/4 tsp garlic powder 3/4 tsp onion powder 3/4 tsp smoked paprika 1/4 tsp ground black pepper Kosher salt to taste Crispy Dry Coating: 1 3/4 cups all-purpose flour 1/4 cup cornstarch 1 1/2 tbsp baking powder 3/4 tsp garlic powder 3/4 tsp onion powder 3/4 tsp smoked paprika 1/4 tsp ground black pepper Kosher salt to taste Sticky Chili Garlic Glaze: 1/2 cup honey 1 tbsp tomato ketchup 2 tsp soy sauce 2 tsp fresh lemon juice 3 tbsp hot sauce 2 tsp Asian garlic chili paste 2.5 cloves garlic, minced 1 tbsp unsalted butter, chilled Kosher salt to taste Homemade Ranch Dip: 1/2 cup mayonnaise 1/4 cup sour cream 1 tbsp buttermilk 3/4 tsp garlic powder 3/4 tsp onion powder 1/2 tsp dried parsley flakes 1/2 tsp dried dill weed 1/2 tsp ground black pepper 3/4 tsp fresh lemon juice Kosher salt to taste Instructions: 1. Whisk buttermilk, lemon juice, soy sauce, hot sauce, and seasonings in a bowl. Add chicken and marinate at least 30 minutes. 2. In a shallow dish, whisk flour, cornstarch, baking powder, and dry coating seasonings together. 3. Dredge chicken in flour mixture, dip back into buttermilk marinade, and coat again in flour. Rest 5 minutes. 4. Fry tenders in 350°F oil for 4 to 6 minutes until golden and 165°F internally. Drain on a wire rack. 5. Simmer glaze ingredients (except butter) in a small pan over medium-low heat until glossy. Remove from heat and whisk in cold butter. Brush over tenders. 6. Whisk all ranch ingredients in a bowl until smooth. Serve chilled with hot tenders. #Recipe #cooking #asmr

#contenido jajajaja 😵‍💫

#contenido jajajaja 😵‍💫

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