@nst237213: #nhasangtaofreefire #xhhhhhhhhhhhhhhhhhhhhhhh

QuanggTruong

Open In TikTok:

Region: VN

Monday 09 November 2026 09:34:05 GMT

112043

4976

183

3608

Music

Download

No Watermark .mp4 (0.95MB) Watermark .mp4 (0.95MB) Music .mp3

Comments

shinn :

cộng thì ít trừ thì nhìu

2026-11-09 11:31:01

557

🐉Thiên rồng🐉 :

nhìn kĩ số điểm

2026-11-09 12:24:55

0

what ??? :

🙂🙂

2026-11-09 12:21:07

32

... :

má càng nhìn nó trừ thì t cứ cay sao ý

2026-11-09 10:01:38

58

ko tên :

Có 1 lần t bị trừ 725 điểm sống t báo cáo cộng lại cho t 5 điểm 😂😂😅😅

2026-11-09 12:18:44

11

hung :

thời 2024 -768

2026-11-09 11:51:54

6

thủ lĩnh xuất sắc đè nắcsipper :

nó tụt mình cũng tụt

2026-11-09 14:12:21

1

mi tẻn😋 :

khoc kh thành tiếng

2026-11-09 15:25:16

0

Nguyễn Anh Minh :

2026-11-09 14:17:25

1

Lê Minh Quân 7A9 :

2026-11-09 23:16:04

0

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ :

Thg bn t là áo tím 2019

2026-11-09 12:30:57

0

ThinhZuCh :

chết đầu trận -35 booyah +42

2026-11-09 15:21:10

2

𝓝𝓱𝓾̛ 𝓠𝓾𝔂̀𝓷𝓱 ~ :

tht

2026-11-09 09:39:26

0

{Tến} ï :

2026-11-09 11:36:45

0

Minh chiêu :

2026-11-09 17:03:50

0

🎊2027🧧Luôn🎆 :

2026-11-09 17:09:20

0

khang :

2026-11-09 18:27:43

0

💫 🥰 bảo đp trai 🥰💫 :

2026-11-09 13:29:58

1

Võ Văn Kiệt :

2026-11-09 15:03:02

0

vô danh ? :

cốt tôi y hệt vậy

2026-11-09 15:13:12

0

minh trường :

vừa ra đã ngỏm

2026-11-09 23:33:37

0

AnH tai🍒 :

con dao đâu

2026-11-09 15:21:05

0

ILike🍦 :

chuỗi thua à =))

2026-11-09 15:32:47

0

㊝Đức ϟTâm✿ :

Ono

2026-11-09 15:33:35

0

man united 👹👹👹 :

2026-11-09 11:47:07

0

To see more videos from user @nst237213, please go to the Tikwm homepage.

Other Videos

💔🎧 -SoundReach.me |

💔🎧 -SoundReach.me | "...since ive been walking solo. dreaming you were back home... a little bit lost without you, and I'm digging down holes without you" 🎼 @ohwondermusic #bfdyz #kaywat #thismindset #feelsomething

PROMO VEIRFOO😍✨🥰 KESEMPATAN GA DATANG KE 2 KALINYA‼️💸🛒 #veirfoo #skincarekorea #SuperBrandDay

PROMO VEIRFOO😍✨🥰 KESEMPATAN GA DATANG KE 2 KALINYA‼️💸🛒 #veirfoo #skincarekorea #SuperBrandDay

🔥 PHẦN 2: VF6 ĐỐI ĐẦU MAZDA CX-5! VF5 vs Vios còn chưa hết tranh luận, giờ đến lượt VF6 thử sức với CX-5! ⚡🚗 Một bên xe điện, một bên xe xăng. Theo bạn, phe nào chiếm ưu thế? 👇 Bình luận: VF6 hay CX-5? #VinFastVF6 #MazdaCX5 #XeDienVsXeXang #ThuTaiKeoCo

🔥 PHẦN 2: VF6 ĐỐI ĐẦU MAZDA CX-5! VF5 vs Vios còn chưa hết tranh luận, giờ đến lượt VF6 thử sức với CX-5! ⚡🚗 Một bên xe điện, một bên xe xăng. Theo bạn, phe nào chiếm ưu thế? 👇 Bình luận: VF6 hay CX-5? #VinFastVF6 #MazdaCX5 #XeDienVsXeXang #ThuTaiKeoCo

Sedang trial alat barunya nih! 🚀 Getra FR-900V Vertical and Horizontal Continuous Band Sealer. Satu alat, dua fungsi: untuk kemasan standing pouch (vertikal) dan kemasan biasa (horizontal). Efisiensi waktu dan biaya untuk packaging yang lebih rapat dan kuat. Hasilnya? Maximal! 👍 #Trial #Getra #FR900V #BandSealer #PackagingMachine

Sedang trial alat barunya nih! 🚀 Getra FR-900V Vertical and Horizontal Continuous Band Sealer. Satu alat, dua fungsi: untuk kemasan standing pouch (vertikal) dan kemasan biasa (horizontal). Efisiensi waktu dan biaya untuk packaging yang lebih rapat dan kuat. Hasilnya? Maximal! 👍 #Trial #Getra #FR900V #BandSealer #PackagingMachine

sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fypシ #xyzbca #yxzcba #likeeeee

#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fypシ #xyzbca #yxzcba #likeeeee

About

Robot
API

Legal

Privacy Policy