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Detail
@engfuaadofficial:
Eng.Fuaad mohamed
Open In TikTok:
Region: SO
Monday 09 November 2026 10:12:23 GMT
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735
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Music
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4.44MB
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4.44MB
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Music .mp3
Comments
mohamud :
Fariid 😂
2026-11-09 10:20:38
0
kadiye33 :
kkkkkkk
2026-11-09 18:33:37
0
no wey :
kkkkkkkkkkk
2026-11-09 14:07:38
0
Raxmo ruuxi01 :
[Tears of joy]
2026-11-09 12:48:05
0
fosiyo. dhubo dhex yar :
😂
2026-11-09 12:10:33
0
mushti 💗🍂🤣 :
2026-11-09 10:51:42
0
👑🧕S 👑🇧🇹🌹 :
😂😂😂😂😂
2026-11-09 12:09:23
0
nawalnalka11 :
2026-11-09 11:56:58
0
SHAWIYE /1/100K :
2026-11-09 17:09:54
0
--NO --FES :
2026-11-09 18:07:24
0
nawalnalka11 :
2026-11-09 11:57:19
0
nawalnalka11 :
2026-11-09 11:57:22
0
nawalnalka11 :
2026-11-09 11:57:04
0
Iqra :
2026-11-09 16:53:51
0
ÀĤMĒÐ J̌ÌÌÇOʻŴ🌴 :
kooshin Anigaba Lee Liii Eree Awkuusow🤣🤣🤣🫡🫡
2026-11-09 10:53:59
0
wll eyda :
liwaxyada walawen
2026-11-09 10:39:36
0
nawalnalka11 :
2026-11-09 11:57:15
0
꧁༺ 𝑩𝑨𝑹𝑨𝑭 𝑨𝑳𝑰 ༻꧂ :
🥰🥰🥰
2026-11-09 10:19:27
1
عثمان أبو منير :
🥰🥰🥰🥰🥰
2026-11-09 10:33:14
1
c/difitaax soomaali :
[Heartwarming][Heartwarming][Heartwarming]
2026-11-09 10:42:38
1
user5281438400339 :
🥰🥰🥰
2026-11-09 10:35:11
1
Maxamed Axmed :
🥰🥰🥰
2026-11-09 10:23:23
1
ilbax 🇸🇴🇺🇸 :
🥰🥰🥰
2026-11-09 10:31:01
1
To see more videos from user @engfuaadofficial, please go to the Tikwm homepage.
Other Videos
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
وفا کی تلاش ہو تو پرندوں اور جانوروں کے پاس جاؤ، یہاں انسانوں کے دلوں میں اب مخلصی نہیں ملتی۔ #islamic_video_الله_حسبنا😢☝️🤲❤️💕🕋 #trending #viralvideo #foryour #viral
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