@adindaalmufida: ☺️

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Region: ID
Monday 09 November 2026 11:17:28 GMT
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rismatri18
ismaaa :
jadi ke inget ibu dirawat di puskes bapak sakit dirumah anak lelakinya yg dibanggakan malah ngga nginep dia lebih memilih tidur dirumh sama istrinya😂
2026-11-10 01:04:17
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phitagofood92
Upita Seftian :
Disayang bapak nya nak !!suatu hari nanti moment2 ini akan dirindukan semangat belajar cepat sukses
2026-11-09 11:28:08
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endahsls_
ɥɐpuǝ :
Gapapa kak gapapa kok
2026-11-10 00:50:33
0
tidkpunyanama12
terserah :
ik bner ,nyatane pas loro seng di golek i panggah anak wedok siji" ne
2026-11-10 01:32:37
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Laura Bush's Cowboy Cookies Ingredients: - 1 cup (2 sticks) butter, softened - 1 cup granulated sugar - 1 cup packed brown sugar - 2 large eggs, room temperature - 1 tsp pure vanilla extract - 2 cups all-purpose flour - 1 tsp baking soda - 1 tsp baking powder - 1 tsp salt - 2 cups old-fashioned rolled oats - 2 cups semi-sweet chocolate chips (or chunks) - 1 cup chopped pecans Directions: 1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. 2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar for 2–3 minutes until light and fluffy. 3. Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. 4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. 5. Gently fold in the rolled oats, chocolate chips, and chopped pecans until evenly distributed throughout the dough. 6. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. 7. Bake for 10–12 minutes. The cookies are done when the edges are golden brown but the centers still look slightly soft and underdone. 8. Let the cookies rest on the hot baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: Approximately 280 kcal per cookie | Servings: 24 cookies Tips: Ensure butter is softened but cool to prevent cookies from spreading too much during baking. Remove cookies from the oven when centers are slightly underdone for a perfect chewy texture after resting. Shared
Laura Bush's Cowboy Cookies Ingredients: - 1 cup (2 sticks) butter, softened - 1 cup granulated sugar - 1 cup packed brown sugar - 2 large eggs, room temperature - 1 tsp pure vanilla extract - 2 cups all-purpose flour - 1 tsp baking soda - 1 tsp baking powder - 1 tsp salt - 2 cups old-fashioned rolled oats - 2 cups semi-sweet chocolate chips (or chunks) - 1 cup chopped pecans Directions: 1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. 2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar for 2–3 minutes until light and fluffy. 3. Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. 4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. 5. Gently fold in the rolled oats, chocolate chips, and chopped pecans until evenly distributed throughout the dough. 6. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. 7. Bake for 10–12 minutes. The cookies are done when the edges are golden brown but the centers still look slightly soft and underdone. 8. Let the cookies rest on the hot baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: Approximately 280 kcal per cookie | Servings: 24 cookies Tips: Ensure butter is softened but cool to prevent cookies from spreading too much during baking. Remove cookies from the oven when centers are slightly underdone for a perfect chewy texture after resting. Shared

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