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@chitchitkapyar: #ဝတုတ်မလေးဖြစ်နေပြိ😍
Chit Chit Kapyar Official
Open In TikTok:
Region: TH
Monday 09 November 2026 11:21:41 GMT
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Comments
🌷Cho🍀🍀 :
တကယ်ကြီးလား🧚♀
2026-11-09 12:42:32
3
U Win Aung :
[Finger heart]
2026-11-10 16:17:46
0
အညာသားလေးခန့်ကိုကို :
မြန်မာပြည်ပြန်ရောက်ပြီလားအမရေ
2026-11-10 08:17:32
0
စမ်းရေတမန် :
🥰မဂ်လာနံက်ခင်းပါ
2026-11-11 01:42:23
0
💫H.P💨 :
2026-11-11 04:50:01
0
ko. htay :
ချစ်စရာကောင်းတယ်
2026-11-09 23:56:32
1
Hla Min :
အဆက်
2026-11-09 14:56:00
1
အထန်မလေး khin :
နိုင်ပါမလားဟင့်
2026-11-10 08:54:45
0
မျိုး အသုပ်စုံ မုံရွာ :
2026-11-10 07:18:31
0
Danawin Danawin :
2026-11-10 10:10:17
0
Tik TokerNyiNyi :
🥰
2026-11-10 10:02:27
0
Phone Kyaw :
🥰🥰🥰🥰🥰
2026-11-10 15:03:06
0
Nora :
🥰🥰🥰🥰🥰
2026-11-10 12:53:13
0
Min Oo :
🥰🥰🥰
2026-11-09 11:29:48
0
👑👑👑💖 :
2026-11-10 07:09:03
0
အရိပ္ သစ္ :
2026-11-10 12:13:18
0
ကေမွန် လေ :
🌹🌹🌹
2026-11-09 23:53:38
0
Lucky Lucky :
🥰
2026-11-10 06:36:38
0
Pyae Phyo Zaw :
အသဲယားအောင်မလုပ်ပါနဲ့ ကဗျာလေးရယ်
2026-11-10 06:47:15
0
kyawkoko9/သားလေးပါ :
အရမ်လှနေတယ်အမြဲအားပေးနေပါတယ်မမ❤️❤️❤️❤️❤️
2026-11-10 15:10:28
0
🍺🍺🍺 :
🥰🥰🥰🥰🥰
2026-11-10 07:05:16
0
Myint Myint Than :
မဂ်လာပါရူင့်ချစ်စရာလေး
2026-11-11 04:16:36
0
Aung Phone Thant Hein :
ချစ်စရာကောင်း
2026-11-09 11:33:11
0
To see more videos from user @chitchitkapyar, please go to the Tikwm homepage.
Other Videos
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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