@healthislife000: Creamy Garlic Mushroom Chicken with Parmesan Sauce Ingredients 1. Boneless Skinless Chicken Breasts – 4 large (about 2 lbs) 2. Olive Oil – 2 tbsp 3. Unsalted Butter – 4 tbsp 4. Fresh Mushrooms – 12 oz, sliced 5. Garlic – 6 cloves, minced 6. Heavy Cream – 1½ cups 7. Chicken Broth – ½ cup 8. Parmesan Cheese – ¾ cup, freshly grated 9. Mozzarella Cheese – ½ cup, shredded 10. All-Purpose Flour – 1 tbsp 11. Italian Seasoning – 2 tsp 12. Smoked Paprika – 1 tsp 13. Garlic Powder – 1 tsp 14. Onion Powder – ½ tsp 15. Salt – 1 tsp 16. Black Pepper – ½ tsp 17. Dijon Mustard – 1 tsp 18. Lemon Juice – 1 tbsp 19. Red Pepper Flakes – ¼ tsp 20. Fresh Parsley – ¼ cup, chopped 21. Fresh Thyme – 1 tsp 22. Fresh Rosemary – 1 sprig Recipe 1. Pat the chicken breasts dry with paper towels. If necessary, slice them horizontally or gently pound them to an even thickness for uniform cooking. 2. Combine Italian seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl. 3. Rub the chicken with olive oil and season both sides generously with the prepared spice mixture. Let it rest for 10 minutes. 4. Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and sear the chicken for 4–5 minutes per side until golden brown. Transfer to a plate. 5. Add the remaining butter to the same skillet. Add the sliced mushrooms and cook for 5–7 minutes until golden brown and tender. 6. Stir in the minced garlic, fresh thyme, rosemary, and red pepper flakes. Cook for approximately 30 seconds until fragrant. 7. Sprinkle the flour over the mushrooms and stir for 1 minute, coating the mushrooms evenly and removing the raw flour taste. 8. Slowly pour in the chicken broth while stirring, followed by the heavy cream. Add Dijon mustard and lemon juice, mixing until the sauce is smooth. 9. Gradually stir in the Parmesan cheese and mozzarella cheese until completely melted. Simmer gently for 2–3 minutes until the sauce becomes thick and creamy. 10. Return the seared chicken breasts to the skillet, arranging them between the mushrooms so each piece is surrounded by the creamy sauce. 11. Spoon generous amounts of mushroom Parmesan sauce over the chicken breasts, ensuring every piece is coated. 12. Cover and simmer over low heat for 6–8 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). 13. Remove the lid and allow the sauce to simmer uncovered for another 2 minutes until glossy and thick enough to coat the chicken. 14. Garnish with freshly chopped parsley, extra Parmesan cheese, and freshly cracked black pepper. 15. Slice the chicken into thick pieces and serve on a large platter with plenty of creamy mushroom sauce. Pair with mashed potatoes, roasted vegetables, or garlic bread. Follow for more creamy, cheesy recipes and amazing homemade dinner ideas!

Yum Cooks

Open In TikTok:

Region: US

Monday 09 November 2026 11:57:07 GMT