@laskar_666: #oyenkingfyp #animallover #catlover #fypage #pencintaanabul

Triple Six
Triple Six
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Region: ID
Monday 09 November 2026 12:41:20 GMT
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ade.komala8
Ade Komala :
ya allah oyenn
2026-11-10 01:36:03
1
ross.murad0
Ross Murad :
Allahuakhbar kesian nya anak meow🥺🥺🥺🥺🥺
2026-11-10 05:57:51
1
usbaeeeee
𝓶𝓲𝓶𝓲𝓲 :
Ibu memang segalanya, selagi ada Ibu dunia akan selalu baik - baik saja😭
2026-11-09 13:19:25
12
srienjuh22
SrienJuh22 :
cepat sembuh sayang 🥰🥰🥰
2026-11-10 07:52:40
1
rosaadah161
rosaadah161 :
sungguh mlang nasib mu nak .. sabar ya insyallah oyen mnjd bntang sukses dunia akherat . aamiin 🤲😿😻❤❤❤❤❤
2026-11-10 07:45:04
1
norly.combie
Norly combie :
sedihnya
2026-11-10 01:40:42
1
matyusof767
Mat Yusof :
Kisah hidupku Kiran maafkanku Y
2026-11-10 02:26:23
1
yuyun.12367
Yuyun 123 :
ya Allah 😭😭😭😭
2026-11-10 03:35:43
1
mamahh22222
RitaHotma :
😭😭😭😭😭😭😭sedih bangt ya allah
2026-11-10 04:26:38
1
fuzie405
FUZIE :
2026-11-10 04:34:26
1
lita.mustika79
olaf mbul :
yaa di buat mewek saya
2026-11-10 02:16:30
1
sumini773
suminimini414 :
kenapa mpuus🥰🥰🥰
2026-11-10 03:12:20
1
icha.icha9158
Icha icha :
kok aq mewek dengar lagix kk
2026-11-10 04:09:16
1
minarti2648
Minarti :
ya Allah kok ak lihat nya sedih 🥹🥹
2026-11-10 04:01:53
1
mamahinces12
Ayulia :
😭😭😭😭😭😭
2026-11-09 13:39:52
2
ambutien23
ambu tien :
2026-11-10 01:05:43
1
triyulitadewi
triyulitadewi :
2026-11-10 05:02:46
1
eka.zaleka57
eka zaleka :
2026-11-10 03:24:22
1
mamifano685
mami fano :
ikt 😭😭😭😭
2026-11-09 19:22:27
1
matyusof767
Mat Yusof :
BUKAN CAHAYA 🌈 CINTA ❤️U
2026-11-10 02:36:15
1
anisatrihapsari184
sintha :
oyen knp buat aq nangis sprti ini ...sabar ya oyen 😭😭😭🙏🙏🙏
2026-11-10 07:27:12
1
eti_12319
eti_123 :
masyallah tabarakallah
2026-11-10 04:52:35
1
22oktober2021
lief.dri :
2026-11-10 02:38:17
0
user235360294
Diana :
JD sedih😭😭😭
2026-11-10 02:31:15
1
yati2322_
yati2322_ :
sedih bgt[Menangis][Menangis][Menangis][Berdoa]
2026-11-09 23:09:13
1
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Other Videos

Vietnamese Stuffed Bitter Melon Soup (Canh Khổ Qua Nhồi Thịt) Ingredients For the Stuffed Bitter Melon * 6-8 bitter melons * 1 lb ground pork * 1 small onion, finely diced * 1 handful bean thread (glass) noodles * 1 handful wood ear mushrooms * Black pepper, to taste * Mushroom seasoning, to taste * Chicken bouillon, to taste * 1–2 tsp sugar (or to taste) * Fish sauce, to taste For the Broth * 2 32 oz cartons chicken broth (or water) (add more if you like it extra soupy)  * Rock sugar, to taste * Mushroom seasoning, to taste * Chicken bouillon, to taste * Fish sauce, to taste Garnish * Fresh cilantro * Steamed rice, for serving (optional) Instructions 1. Wash the bitter melon thoroughly. Blanch in boiling water  to help reduce some of the bitterness. Transfer immediately to cold water and let cool. 2. While the bitter melon cools, soak the bean thread noodles and wood ear mushrooms in warm water for about 5 minutes. Drain well and finely chop both using kitchen scissors or a knife. 3. In a large bowl, combine:     * Ground pork     * Onion     * Chopped wood ear mushrooms     * Bean thread noodles     * Black pepper     * Mushroom seasoning     * Chicken bouillon     * Sugar     * Fish sauce     Mix until everything is evenly combined. 1. Trim off both ends of each bitter melon. Cut into 2–3 inch pieces and use a spoon/knife/chopsticks to remove the seeds and white pith. 2. Stuff each piece of bitter melon with the pork mixture.  3. Roll any remaining pork mixture into small meatballs. 4. In a large pot, bring the chicken broth (or water) to a gentle simmer. Season with rock sugar, mushroom seasoning, chicken bouillon, and fish sauce. 5. Carefully add the stuffed bitter melon and the meatballs to the broth. Simmer for about 30–40 minutes, or until the bitter melon is tender and the pork is fully cooked. 6. Taste the broth and adjust the seasoning with additional fish sauce or mushroom seasoning if needed. 7. Garnish with fresh cilantro and serve hot on its own or with steamed rice. Tip: This soup is intentionally slightly bitter. Blanching the bitter melon helps mellow the flavor, but the distinctive bitterness is what makes this traditional Vietnamese dish so unique. #vietnameserecipe #vietnamesefood #bittermelon #EasyRecipe #CanhKhổQuaNhồiThịt
Vietnamese Stuffed Bitter Melon Soup (Canh Khổ Qua Nhồi Thịt) Ingredients For the Stuffed Bitter Melon * 6-8 bitter melons * 1 lb ground pork * 1 small onion, finely diced * 1 handful bean thread (glass) noodles * 1 handful wood ear mushrooms * Black pepper, to taste * Mushroom seasoning, to taste * Chicken bouillon, to taste * 1–2 tsp sugar (or to taste) * Fish sauce, to taste For the Broth * 2 32 oz cartons chicken broth (or water) (add more if you like it extra soupy) * Rock sugar, to taste * Mushroom seasoning, to taste * Chicken bouillon, to taste * Fish sauce, to taste Garnish * Fresh cilantro * Steamed rice, for serving (optional) Instructions 1. Wash the bitter melon thoroughly. Blanch in boiling water to help reduce some of the bitterness. Transfer immediately to cold water and let cool. 2. While the bitter melon cools, soak the bean thread noodles and wood ear mushrooms in warm water for about 5 minutes. Drain well and finely chop both using kitchen scissors or a knife. 3. In a large bowl, combine: * Ground pork * Onion * Chopped wood ear mushrooms * Bean thread noodles * Black pepper * Mushroom seasoning * Chicken bouillon * Sugar * Fish sauce Mix until everything is evenly combined. 1. Trim off both ends of each bitter melon. Cut into 2–3 inch pieces and use a spoon/knife/chopsticks to remove the seeds and white pith. 2. Stuff each piece of bitter melon with the pork mixture. 3. Roll any remaining pork mixture into small meatballs. 4. In a large pot, bring the chicken broth (or water) to a gentle simmer. Season with rock sugar, mushroom seasoning, chicken bouillon, and fish sauce. 5. Carefully add the stuffed bitter melon and the meatballs to the broth. Simmer for about 30–40 minutes, or until the bitter melon is tender and the pork is fully cooked. 6. Taste the broth and adjust the seasoning with additional fish sauce or mushroom seasoning if needed. 7. Garnish with fresh cilantro and serve hot on its own or with steamed rice. Tip: This soup is intentionally slightly bitter. Blanching the bitter melon helps mellow the flavor, but the distinctive bitterness is what makes this traditional Vietnamese dish so unique. #vietnameserecipe #vietnamesefood #bittermelon #EasyRecipe #CanhKhổQuaNhồiThịt

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