@the.english.lab.duck: Do you EAT or HAVE breakfast? 🛑 Most people get this wrong! #theEnglishLab #LearnEnglish #englishphrases #englishvocabulary #speakenglish

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The English Lab
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Monday 09 November 2026 13:01:39 GMT
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jol.jol74
JOËL JOËL :
having
2026-11-13 05:53:54
1
zahro.maxamud1
Zahro Maxamud :
eating breakfast
2026-11-13 09:15:25
1
mawunyo28055
Mawunyo2805 :
Eating
2026-11-13 14:08:58
1
fernandez.8947
Fernandez 8 :
having breakfast
2026-11-09 13:07:44
1
daudsonmpoyodaude
Daudson Daudet :
i'm having break fast
2026-11-09 13:06:17
1
thecommentator01
Patriot 🇳🇬 :
I’m having
2026-11-09 13:12:16
1
darli771999
Dar li :
1
2026-11-09 13:28:29
1
your.buddy195
Your buddy :
having
2026-11-12 06:55:17
1
ambitiousman85
Ambitious Man :
having
2026-11-12 19:20:00
1
ktwelcome8
Teixeira :
having
2026-11-11 07:50:27
1
milkiyas580
Milkiyas :
eating
2026-11-11 05:05:46
1
tulip14666
tulip14666tuli :
having
2026-11-10 02:51:09
1
daytodayreceipe
Shamis Kitchen :
having
2026-11-10 04:29:25
1
samiya_abdul_samadhu
samiya Abdul samadhu :
having
2026-11-10 17:51:09
1
user9858668006000
เจี๊ยบ สุขใส :
having
2026-11-09 13:14:29
1
elena.siu0
Elena Siu :
having
2026-11-10 04:56:35
1
kadiatouberth1
kadiatouberth1 :
having
2026-11-09 13:20:31
1
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

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