@lamsa.min: طريقة رشق اللوز #قصة_البقلاوة #طريقة_تقطيع_البقلاوة #رشق_اللوز #بقلاوة_قسنطينية #بقلاوة_جزائرية

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Monday 09 November 2026 13:15:04 GMT

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sweet ami :

هدي تاعي

2026-11-09 20:16:51

2

❤️La Gazeelle❤️ :

ربي يبارك 🥰

2026-11-09 21:07:42

1

faa_tima اليسر :

من فضلك كمية الحشو و قطر السنيوة

2026-11-09 17:54:58

1

ستيلا(Stylla) :

ماشاءالله

2026-11-09 15:09:16

1

ستيلا(Stylla) :

2026-11-09 15:09:23

1

ْ :

عيب وحشومة بهدلتونا مع جوارين

2026-11-09 16:43:50

1

asma :

درك تاني رجعت البقلاوة المروكية ههههههههه

2026-11-09 23:31:45

0

Samia Ouled chikh :

🥰🥰🥰

2026-11-09 21:26:49

1

ستيلا(Stylla) :

🥰🥰🥰

2026-11-09 15:09:10

1

ikoben792 :

[Hilare][Hilare][Hilare]

2026-11-09 16:17:32

1

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Fill your kitchen with the irresistible aroma of freshly baked pastry! These Gooey Cinnamon Rolls feature a pillowy, soft-baked dough swirled with rich brown sugar and cinnamon. They're blanketed under a luxurious, melting layer of velvety cream cheese frosting, making every forkful an extraordinary contrast of tender, fluffy layers and sweet comfort. These recipes from NancyG, the recipe collector, are brought straight to your family table to make every morning feel cozy and unforgettable. Serving Size: 4 to 6 people. Helpful Tips from NancyG: * Ensure your milk is warm (around 110°F) to activate the yeast properly without killing it. * Spread the cream cheese frosting over the cinnamon rolls while they are still warm so it melts into every crevice for maximum gooey deliciousness. Nutrition Facts (Per Serving): Calories: 440 kcal Total Fat: 16.0 g Saturated Fat: 9.0 g Cholesterol: 65.0 mg Sodium: 310.0 mg Total Carbohydrates: 68.0 g Dietary Fiber: 2.0 g Sugars: 38.0 g Protein: 7.0 g Ingredients: All-purpose flour: 3.0 cups Active dry yeast: 2.25 teaspoons Warm milk: 1.0 cup Granulated sugar: 0.33 cup Unsalted butter (melted): 0.33 cup Large eggs: 2.0 each Salt: 1.0 teaspoon Brown sugar (for filling): 0.75 cup Ground cinnamon: 2.0 tablespoons Unsalted butter (softened, for filling): 0.33 cup Cream cheese (softened): 4.0 ounces Powdered sugar: 1.5 cups Vanilla extract: 1.0 teaspoon Preparation and Cooking Instructions: 1. Make the Dough: In a large mixing bowl, combine the warm milk, active dry yeast, and a pinch of granulated sugar, letting it sit for 5 minutes until frothy. Stir in the remaining sugar, melted butter, eggs, and salt. Gradually add the all-purpose flour, mixing until a soft dough forms. 2. Knead and Rise: Turn the dough out onto a floured surface and knead for 5 to 7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1.5 hours until doubled in size. 3. Assemble Rolls: Roll the dough out into a large rectangle. Spread the softened butter evenly over the surface, then sprinkle with the brown sugar and ground cinnamon. Roll the dough up tightly and slice into even portions. 4. Second Rise and Bake: Place the rolls in a greased baking pan, cover, and let rise for 30 minutes. Preheat your oven to 350°F (175°C) and bake for 20 to 25 minutes until golden-brown. 5. Frost and Serve: Beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth. Spread the rich frosting generously over the warm rolls and serve immediately. #CinnamonRolls #Baking #HomemadeGoodness #NancyG #fyp

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