@anabelle.vangiller: This homemade Dutch baby is golden, fluffy, buttery, and perfectly crisp around the edges with a soft, custardy center. Made with simple ingredients and just a few minutes of prep, it’s the kind of breakfast that feels a little extra special without the extra work. RECIPE BELOW! Dutch Baby 🥞 Ingredients * 3 eggs (150 g, without shells) * ½ cup milk (120 g) * ½ cup all-purpose flour (60 g) * 1 tablespoon sugar (12 g) or honey (21 g) * ½ teaspoon vanilla extract (2.5 g) * ¼ teaspoon salt (1.5 g) * 2 tablespoons butter (28 g) Directions 1. Preheat your oven to 425°F (220°C). Place a 9-inch pie dish or cast iron skillet in the oven while it preheats. 2. Blend or whisk together the eggs, milk, flour, sugar or honey, vanilla, and salt until smooth. 3. Once the oven is hot, carefully remove the pie dish and add the butter. Swirl until melted. 4. Pour the batter into the hot, buttered dish. 5. Bake for 18–22 minutes, until puffed and golden around the edges. 6. Serve immediately with powdered sugar, berries, maple syrup, or your favorite toppings. • • • • • #simple #fromscratch #homemade #oldfashioned #recipes

Anabelle 🧺

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Monday 09 November 2026 13:22:50 GMT