@ngocthaooday: #thoitrangnu #aothunombody #oufit

Thảo Ly 🐇

Open In TikTok:

Region: VN

Monday 09 November 2026 14:23:46 GMT

135

19

9

1

Music

Download

No Watermark .mp4 (1.44MB) Watermark .mp4 (0MB) Music .mp3

Comments

Tường Thích Ăn Vặt :

Siuuu cute ạ 🥺

2026-11-10 09:45:14

1

TiểuuzThanhx2🌱🇻🇳 :

Áo xinh

2026-11-10 12:59:55

0

Lê Nhung :

dễ thương

2026-11-10 03:21:57

1

Hôm nay bùn một chút :

tôn dáng lắm luôn

2026-11-09 15:34:28

1

Yummy :

Đẹp quá

2026-11-09 14:59:24

1

BaoNgocshop🐍 :

Chốt lẹ

2026-11-09 15:25:08

1

Ⓢⓗⓤᶜʰⁱˡˡ 🍉 :

🥰🥰🥰đẹp wo

2026-11-09 15:07:17

1

Ăn Vặt Cùng Kem :

Xinhhh quá

2026-11-10 02:14:56

0

embe. Leo🦁 :

🥰🥰🥰

2026-11-09 14:30:50

1

To see more videos from user @ngocthaooday, please go to the Tikwm homepage.

Other Videos

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

soldiers emotional reunion 🥺🫡🖤#family #soldier #emotional #soldiercominghome #usa

soldiers emotional reunion 🥺🫡🖤#family #soldier #emotional #soldiercominghome #usa

kalo maling yg bakar lahan,berapa tahun?🙏 #kabutasapkalimantan #kabutasap #kalimantantengah #pemerintah monyett

kalo maling yg bakar lahan,berapa tahun?🙏 #kabutasapkalimantan #kabutasap #kalimantantengah #pemerintah monyett

<3 #bf #brown #girl #fyp

<3 #bf #brown #girl #fyp

Trap king 🖤 Big boppa 🐉🔥 - - - - - - - - - - - - - - - - - - - - - - - - - - - - #lyric #fypppp #foryoupage #naro

Trap king 🖤 Big boppa 🐉🔥 - - - - - - - - - - - - - - - - - - - - - - - - - - - - #lyric #fypppp #foryoupage #naro

𝐏𝐚𝐫𝐭 25 | 𝐙𝐚𝐦𝐚 𝐑𝐞𝐰𝐚𝐚𝐣 𝐌𝐚 𝐊𝐡𝐩𝐚𝐥𝐢 𝐌𝐞𝐧𝐢 𝐍𝐚 𝐃𝐞𝐫 𝐋𝐚𝐫𝐢 𝐒𝐚𝐭𝐢 | 𝐅𝐚𝐲𝐚𝐳 𝐊𝐡𝐚𝐧 𝐊𝐡𝐞𝐬𝐡𝐢 . . . #viralvideos #fyp #trendsound #pashtosong #yaroslowed

𝐏𝐚𝐫𝐭 25 | 𝐙𝐚𝐦𝐚 𝐑𝐞𝐰𝐚𝐚𝐣 𝐌𝐚 𝐊𝐡𝐩𝐚𝐥𝐢 𝐌𝐞𝐧𝐢 𝐍𝐚 𝐃𝐞𝐫 𝐋𝐚𝐫𝐢 𝐒𝐚𝐭𝐢 | 𝐅𝐚𝐲𝐚𝐳 𝐊𝐡𝐚𝐧 𝐊𝐡𝐞𝐬𝐡𝐢 . . . #viralvideos #fyp #trendsound #pashtosong #yaroslowed

About

Robot
API

Legal

Privacy Policy