@mckenzie.mack: How to invest your first $100 📈💸 1️⃣ Open a Brokerage Account I recommend everyone opens a Roth IRA at least. This lets you invest money today and your money will grow tax free foreverrrr. It’s also the most flexible account so you can take out what you put in anytime. Although it’s obviously better to keep it invested. Just go to a brokerage website - Vanguard, Fidelity and Charles Schwab are all great options. Just pick one and move on. They have step by step instructions on their website it will take you 3 minutes. 2️⃣ Link your bank account and deposit money into your settlement fund This is where your cash sits until you actually invest the money. This is where a lot of mistakes happen - depositing money into your brokerage account is NOT investing. There is one more step afterwards. 3️⃣ Buy investments I love buying ETFs! You can invest as little as $1 to get started The most popular funds you hear are the S&P500 which is VOO The Total Stock Market Fund which is VTI and Total International Funds which is VXUS Personally these days I do $60 to VTI and $40 to VXUS, but you will have to do your own research to make the best decision for you. I am not a financial advisor so I can’t tell ya what to do !!!!! Not financial advice ofc ofc

Mckenzie Mack
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Monday 09 November 2026 14:18:54 GMT
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

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