@xgll9418: 回国了,再见朋友们

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Monday 09 November 2026 15:04:58 GMT
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masike518
masike :
回见哈🥰
2026-11-10 00:37:38
0
trangtiger12.06
❤❤Trang Tiger_❤❤ :
bye
2026-11-10 02:58:19
0
izc._x6pp
安安 🐰 :
将来,参观琅勃拉邦
2026-11-10 02:59:17
0
armain63
娜姐 :
去哪里了
2026-11-10 06:58:44
0
feifeizhuang00
Feifei Zhuang :
大老板的团队?
2026-11-10 02:58:03
0
embedangyeu429
embedangyeu429 :
Sao về nước vậy
2026-11-10 04:03:59
0
nhim62031096
🫧MèoÚs 🫦🏳‍🌈 :
chúc đại ca thượng lộ bình an☘️😊
2026-11-10 03:10:46
0
usero842mpnh1u
小宝贝 (Xiǎo bǎobèi)👑 :
2
2026-11-10 00:43:36
0
nannrpason
nannrpason :
2026-11-10 04:14:48
0
pg18881
金沙PG娱乐 :
👏👏👏
2026-11-11 12:42:54
0
yu.xiao903
yu xiao :
👍👍
2026-11-10 13:42:58
0
fc182800
线上博彩娱乐公司 :
👍👍👍
2026-11-11 11:49:18
0
yuqif31
新盛小鱼-线上网投实时同步 :
👍👍
2026-11-11 08:43:28
0
ang155842
新盛红蓝娱乐公司 :
[耶][耶][耶]
2026-11-10 16:18:09
0
xs6896
腾龙线上博彩娱乐公司 :
👏👏👏
2026-11-11 12:23:13
0
geqi17
user07618132737 :
👍
2026-11-10 08:05:53
0
03071993_mui
tiểu ân :
😁😁😁
2026-11-10 06:55:39
0
xs1911
新盛线上娱乐开户私信 :
👍👍👍
2026-11-11 18:03:53
0
anh_.062
Anh🍑🍒🇰🇭 :
😘
2026-11-10 01:48:28
0
nhung133456
Hồng Nhung🤡☘️☘️ :
❤️❤️❤️
2026-11-09 23:16:50
0
omg18187
新盛娱乐公司开户 :
😳😳😳
2026-11-11 18:19:47
0
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Other Videos

Chocolate Lovers Brookie Bars Chocolate chip cookie layer + brownie layer= perfection🍫😋. Made with @Fancy Sprinkles® Chocolate Lovers baking confetti available at Walmart!  Cookie Layer: 1/2 cup (100g) light brown sugar 1/4 cup (50g) granulated sugar 2/3 cup (150g) unsalted butter, melted and cooled 1 large egg plus 1 egg yolk 1 1/2 tsp vanilla  1 3/4 cups (215g) all purpose flour 1/2 tsp baking soda 3/4 tsp cornstarch 1/2 tsp fine salt 1/2 cup Fancy Sprinkles Chocolate Lovers confetti, plus more for topping  Brownie Layer: 3/4 cup (170g) unsalted butter 3 oz (85g) semi-sweet chocolate 1 tbsp (14g) neutral oil 1/3 cup (32g) unsweetened cocoa powder 3/4 cup + 2 tbsp (180g) granulated sugar 2 large eggs, room temp  1 egg yolk 1 1/2 tsp vanilla extract 1/2 cup (64g) all purpose flour 1/2 tsp fine salt Instructions: In a large bowl, whisk melted butter with both sugars. Add egg, egg yolk and vanilla. Whisk until combined. Add flour, baking soda, cornstarch and salt. Fold until almost combined. Fold in chocolate confetti. Refrigerate dough for 20-30 minutes. Melt butter and chocolate together until smooth. Whisk in cocoa powder and oil. In a separate bowl, whisk eggs, egg yolk and sugar until slightly thickened and lighter in color. Add vanilla. Slowly pour in the melted chocolate mixture. Fold in flour and salt until just combined. Do not overmix!  Preheat oven to 325 F. Line an 8×8 inch or 9x9 metal baking pan with parchment paper. Press cookie dough evenly into the bottom. Save a few pieces for the top. Pour brownie batter over the cookie layer and spread evenly. Place remaining cookie dough pieces. Cover with foil. Bake 35-45 minutes. Time may vary depending on oven. I recommend using a metal pan for this. Check at 30 minutes. If tops are getting too dark but center is still wet, cover the tops with aluminum foil and bake in  5-10 minute intervals. The edges should be set, and a toothpick inserted into the brownie layer should come out with moist crumbs. Once out of the oven they’ll continue to bake so don’t overbake them. Cool completely before cutting!! May take a few hours.  #brownies #brookies #baking #chocolatechipcookie
Chocolate Lovers Brookie Bars Chocolate chip cookie layer + brownie layer= perfection🍫😋. Made with @Fancy Sprinkles® Chocolate Lovers baking confetti available at Walmart! Cookie Layer: 1/2 cup (100g) light brown sugar 1/4 cup (50g) granulated sugar 2/3 cup (150g) unsalted butter, melted and cooled 1 large egg plus 1 egg yolk 1 1/2 tsp vanilla 1 3/4 cups (215g) all purpose flour 1/2 tsp baking soda 3/4 tsp cornstarch 1/2 tsp fine salt 1/2 cup Fancy Sprinkles Chocolate Lovers confetti, plus more for topping Brownie Layer: 3/4 cup (170g) unsalted butter 3 oz (85g) semi-sweet chocolate 1 tbsp (14g) neutral oil 1/3 cup (32g) unsweetened cocoa powder 3/4 cup + 2 tbsp (180g) granulated sugar 2 large eggs, room temp 1 egg yolk 1 1/2 tsp vanilla extract 1/2 cup (64g) all purpose flour 1/2 tsp fine salt Instructions: In a large bowl, whisk melted butter with both sugars. Add egg, egg yolk and vanilla. Whisk until combined. Add flour, baking soda, cornstarch and salt. Fold until almost combined. Fold in chocolate confetti. Refrigerate dough for 20-30 minutes. Melt butter and chocolate together until smooth. Whisk in cocoa powder and oil. In a separate bowl, whisk eggs, egg yolk and sugar until slightly thickened and lighter in color. Add vanilla. Slowly pour in the melted chocolate mixture. Fold in flour and salt until just combined. Do not overmix! Preheat oven to 325 F. Line an 8×8 inch or 9x9 metal baking pan with parchment paper. Press cookie dough evenly into the bottom. Save a few pieces for the top. Pour brownie batter over the cookie layer and spread evenly. Place remaining cookie dough pieces. Cover with foil. Bake 35-45 minutes. Time may vary depending on oven. I recommend using a metal pan for this. Check at 30 minutes. If tops are getting too dark but center is still wet, cover the tops with aluminum foil and bake in 5-10 minute intervals. The edges should be set, and a toothpick inserted into the brownie layer should come out with moist crumbs. Once out of the oven they’ll continue to bake so don’t overbake them. Cool completely before cutting!! May take a few hours. #brownies #brookies #baking #chocolatechipcookie

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