@sweetspoonrecipes: Dark chocolate fudge needs just 2 ingredients and one bowl 🍫 Smooth, rich, and ready to slice in an afternoon. Easy 2-Ingredient Dark Chocolate Fudge Simple, no-fail fudge that home cooks keep making again. Ingredients 🛒 • 12 oz (340 g) dark chocolate chips (about 2 cups) • 14 oz (396 g) can sweetened condensed milk Directions: 1. Add the dark chocolate chips to a heatproof bowl. 2. Pour in the sweetened condensed milk. Tip: Skip the gentle simmer and the chocolate can scorch or seize into a grainy mess, so keep the heat low. 3. Set the bowl over a saucepan of gently simmering water, making sure the bowl does not touch the water. Stir, scraping the sides, for 5 to 7 mins until melted, thick, and glossy. 4. Line an 8x8 inch (20x20 cm) pan with parchment and scrape in the warm fudge. Spread it into an even layer. 5. Let it rest at 68-72°F (20-22°C) for 3 to 4 hours until fully firm. 6. Lift the slab out by the parchment, then cut into 16 squares. Prep: 10 mins | Cook: 10 mins | Total: 260 mins (includes setting time) Kcal: ~180 per serving | Servings: 16 Save this for your next chocolate craving 🔖 Which chocolate do you reach for, dark or milk? ⬇️ #homebaking #darkchocolate #HolidayTreats #busyparents #tiktokgrowthchallenge

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2026-11-09 18:14:36

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