@liveeatlearn: "My family loved this! This is my fave soup I’ve made so far! The coconut milk really added an amazing and creamy kick to it." -Missa Butternut squash, apple, garlic, thyme, and coconut milk make a creamy vegan soup. It takes 10 minutes of prep, then the slow cooker does the rest. The full written recipe is on my website, liveeatlearn.com!

Live Eat Learn | Vegetarian
Live Eat Learn | Vegetarian
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Region: GB
Monday 09 November 2026 15:43:38 GMT
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littlevoiceinmyhead
LittleVoice :
How much protein does this have?
2026-11-14 12:14:16
0
free2drinkcoffee
KLG :
Question that no one seems to answer for me: isn’t blending the veggies breaking down the fiber, which gives you less fiber to consume? Like how smoothies aren’t as nutritious as eating the whole fruit?
2026-11-09 23:09:00
0
pucarlucija
Lucy🪽 :
First!! Looks amazing!😆❤️‍🩹
2026-11-09 15:45:35
0
grange5451
Kate :
I am obsessed with paneras autumn squash soup. How does this compare?
2026-11-11 07:39:07
1
liveeatlearn
Live Eat Learn | Vegetarian :
Here's the recipe! https://www.liveeatlearn.com/slow-cooker-vegan-butternut-squash-soup/
2026-11-09 15:58:19
0
ash305192
Ash :
My mum always made butternut squash soup when I was a kid so this is very nostalgic for me.
2026-11-09 16:26:16
0
zenajass
Zena Jass :
Hello 😊, can I make it without the onions?
2026-11-10 12:05:45
0
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