@liveeatlearn: "My family loved this! This is my fave soup I’ve made so far! The coconut milk really added an amazing and creamy kick to it." -Missa Butternut squash, apple, garlic, thyme, and coconut milk make a creamy vegan soup. It takes 10 minutes of prep, then the slow cooker does the rest. The full written recipe is on my website, liveeatlearn.com!
Question that no one seems to answer for me: isn’t blending the veggies breaking down the fiber, which gives you less fiber to consume? Like how smoothies aren’t as nutritious as eating the whole fruit?
2026-11-09 23:09:00
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Lucy🪽 :
First!! Looks amazing!😆❤️🩹
2026-11-09 15:45:35
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Kate :
I am obsessed with paneras autumn squash soup. How does this compare?
2026-11-11 07:39:07
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Live Eat Learn | Vegetarian :
Here's the recipe! https://www.liveeatlearn.com/slow-cooker-vegan-butternut-squash-soup/
2026-11-09 15:58:19
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Ash :
My mum always made butternut squash soup when I was a kid so this is very nostalgic for me.
2026-11-09 16:26:16
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Zena Jass :
Hello 😊, can I make it without the onions?
2026-11-10 12:05:45
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