@adamwolfefitness: Chimichurri Steak Pasta Salad🥩532 cals 34g protein 23g fat 46g carbs Cookbook in bio 🔗 Ingredients: makes 6 meals 10 oz dry rotini 1.5 lb top sirloin steak Steak seasonings: 1 tsp garlic powder 1 tsp smoked paprika 1 tsp salt ½ tsp black pepper 3/4 can of corn, drained 20 cherry tomatoes, halved 1 red bell pepper, diced ½ a red onion, diced 1.25 cups crumbled feta 1/2 a cucumber, chopped Chimichurri: 1 packed cup fresh parsley, finely chopped 2 tbsp fresh cilantro, finely chopped 1 tbsp garlic, minced 3 tbsp red wine vinegar 2 tbsp olive oil 2 tbsp fresh lemon juice 2–3 tbsp water 1 tsp dried oregano ½ tsp red pepper flakes ½ tsp salt Pepper to taste Directions: 1. Cook 10 oz rotini in salted water until al dente. Drain and allow to cool. 2. Pat top sirloin dry and season with garlic powder, smoked paprika, salt, and black pepper. In a pan over med/high heat - sear the steak to your preferred doneness. Let it rest for 5–10 minutes, then slice thinly against the grain. 3. For the chimichurri, finely chop the parsley and cilantro and mix with the rest of ingredients listed above in the chimichurri section. 4. Add everything to a large bowl. Pour the chimichurri over the top and toss until everything is evenly coated. 5. Divide into 6 meal prep containers, top evenly with crumbled feta, and enjoy! Follow for more #healthyrecipes #mealprep #steaksalad #steak #pasta

Adam Wolfe

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Region: US

Monday 09 November 2026 15:59:17 GMT