@marfskitchengarden: Growing saffron takes just a couple of months and you can do it in a pot and it makes a delicious ice cream. I live in a flat in London with a little garden and over the last 4 years I’ve grown the most amazing food and cooked and eaten some truely special things. So I’ve compiled over 30 of my favourite growing projects and recipes into my new book ‘Grow Your Own Lunch’. It’s been a true labour of love and is available to pre-order now. You can find a link in my bio or comment ‘LUNCH’ and I’ll send you a link. I’m so grateful for all the support I’ve had from this amazing community and every single pre-order means more than I can explain. Mx Warning: Only harvest saffron from Crocus Sativus. It has a very poisonous lookalike (colchicum Autumnale), so never be tempted to try and forage it if you spot a similar-looking plant. #growfood #growyourownlunch #urbangardening #saffron