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@kakheysvb: Well...bring out the gimp. Covid site Carlisle (1)

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Monday 09 November 2026 16:40:18 GMT
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Makmura (مكموره) @ndcmuscat Ingredients: - 5 cups all purpose flour - 2 cups whole wheat flour - 3 tbsps sesame seeds - 3 tbsps black seeds - salt - 2 tbsps sugar (optional) - 3 to 4 cups of water ( depending on your flour) - 1 kg shredded chicken - 1 tsp turmeric - 1 kg onions - 1 & 1/2 cups @ndcmuscat olive oil - start by mixing the flour with the sesame seeds. Black seeds. Salt sugar and knead it while gradually adding the water till you get a soft bouncy dough. Then let it rest for 30 minutes. - roughly chop the onions and cook them in a cup of olive oil then add the shredded chicken. Turmeric salt and pepper. - once the dough has rested. Cut it into 1 larger piece and 6 smaller pieces ( depending on your baking dish) - roll each piece by drizzling a touch of olive oil on the dough and flattening it with your hands. - layer the pie till you finish the whole amount. Cover with baking sheets and tinfoil super tightly then place it in the oven at 180C for 2 and a half hours. - let it rest for 10 minutes before flipping. Serve it with a tangy sauce and enjoy. #food #cooking #chicken #pie #jordan #oliveoil #simple #easy #royal
Makmura (مكموره) @ndcmuscat Ingredients: - 5 cups all purpose flour - 2 cups whole wheat flour - 3 tbsps sesame seeds - 3 tbsps black seeds - salt - 2 tbsps sugar (optional) - 3 to 4 cups of water ( depending on your flour) - 1 kg shredded chicken - 1 tsp turmeric - 1 kg onions - 1 & 1/2 cups @ndcmuscat olive oil - start by mixing the flour with the sesame seeds. Black seeds. Salt sugar and knead it while gradually adding the water till you get a soft bouncy dough. Then let it rest for 30 minutes. - roughly chop the onions and cook them in a cup of olive oil then add the shredded chicken. Turmeric salt and pepper. - once the dough has rested. Cut it into 1 larger piece and 6 smaller pieces ( depending on your baking dish) - roll each piece by drizzling a touch of olive oil on the dough and flattening it with your hands. - layer the pie till you finish the whole amount. Cover with baking sheets and tinfoil super tightly then place it in the oven at 180C for 2 and a half hours. - let it rest for 10 minutes before flipping. Serve it with a tangy sauce and enjoy. #food #cooking #chicken #pie #jordan #oliveoil #simple #easy #royal
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