@chloejp.yaps: Start to finish: Chocolate Chip Croissant Sourdough Loaf with timestamps🍫🥐🍞 Starter feed (the night before): 🤍 10g starter 🌾 70g flour 💦 60g water Recipe: 🤍 130g starter 💦 315g water 🌾 500g very strong bread flour 🧂 10g salt @Maldon Salt 🍯 20g honey 🍫 250g chocolate (milk & dark) 🧈 150g frozen butter @Kerrygold UK This loaf of a must try, it’s flaky, soft and so tasty😍 As always - timestamps are a guide. Your bulk fermentation time will depend onfactors like your doughs temp etc so might need longer or less time than mine! Pop any questions below and I will try to answer them all👇🏼 Save this for you next bake and follow for more sourdough tips & recipes🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #cooking