@christopherhopkins1: Crispy Cajun Parmesan Chicken with Garlic Sauce Ingredients: 1½ lbs boneless, skinless chicken breasts ½ cup all-purpose flour 2 large eggs 1 cup panko breadcrumbs 1 cup freshly grated Parmesan cheese, divided 1½ tablespoons Cajun seasoning, divided 1 teaspoon smoked paprika ½ teaspoon black pepper ½ teaspoon salt ¼ cup olive oil 2 tablespoons unsalted butter 4 garlic cloves, minced 1 cup heavy cream 4 oz cream cheese, softened ¾ cup shredded mozzarella cheese 2 tablespoons chopped parsley Directions: 1. Season the chicken cutlets with half the Cajun seasoning, smoked paprika, black pepper, and salt. 2. Place the flour in one bowl and beat the eggs in another. In a third bowl, combine the panko, ½ cup Parmesan, and remaining Cajun seasoning. 3. Dip each chicken cutlet into the flour, then the eggs, and finally the seasoned breadcrumb mixture, pressing lightly to help the coating stick. 4. Heat the olive oil in a large skillet over medium heat. Fry the chicken for 3–4 minutes per side until golden, crispy, and cooked through to 165°F. Work in batches if needed, then transfer to a plate. 5. Reduce the heat and melt the butter in the skillet. Add the minced garlic and stir for 30 seconds. Pour in the heavy cream and add the softened cream cheese, stirring until melted. 6. Add the remaining ½ cup Parmesan and mozzarella. Stir over low heat until the sauce becomes thick and creamy. 7. Arrange the crispy chicken on serving plates and spoon the creamy garlic sauce around and lightly over the pieces, keeping most of the golden crust visible. Sprinkle with chopped parsley before serving. Cooking Time: 35 minutes | Servings: 5 | Calories: Approximately 840 per serving

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Monday 09 November 2026 16:47:20 GMT