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@m.urad32:

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Murad
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Region: DE
Monday 09 November 2026 17:09:22 GMT
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legend89077
EBU FANTA♕ﷲ :
hifret yelen😁😁😁
2026-11-09 17:14:34
0
momcomeback2me2
Never Give up life is short 👍 :
congratulations 🎊 you my peopl
2026-11-09 17:49:52
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buddyq0
Badger💪🌿🦅 :
2026-11-09 17:34:47
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miki24214
ካሚ ካዘ EBRF 💙 :
2026-11-09 17:52:05
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nobodycares1355
B/N 💙🦁 :
🤣🤣🤣🤣
2026-11-09 17:48:38
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mehreteabsolomon
Rgbit Noah :
Ente hadirki tsibah dhayki kingebir
2026-11-09 18:00:34
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fekargaidad
fifi🫶ይ✝️🙏…🧸🖤😁 :
😂🤣🙄
2026-11-09 17:18:16
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tes.yared
Tes Yared :
ክሓዋውሳ እዩ
2026-11-09 17:42:45
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user8494501727813
mati :
🤣🤣🤣
2026-11-09 17:32:30
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hamudi.habesha8
@hamudi.chiffon 🇧🇪 :
😂😂😂
2026-11-09 17:25:13
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Other Videos

وينتر از كومينق #قيم_اوف_ثرونز #الشتاء_قادم #got #fyp #westros
وينتر از كومينق #قيم_اوف_ثرونز #الشتاء_قادم #got #fyp #westros


#عباراتكم_الفخمه📿📌 #اقتباسات_عبارات_خواطر
#عباراتكم_الفخمه📿📌 #اقتباسات_عبارات_خواطر
White asparagus is Mia’s childhood favourite from growing up in Germany. It’s only available for 3 months of the year and they have a whole festival to celebrate it. I want to try her grandma’s recipe for white asparagus soup before the season is over. For the asparagus 2 - 5 stalks of white asparagus per person 1 lemon 30g butter 10g salt 1. Trim off the woody ends of the asparagus. Use a peeler to peel away the outer woody skin, leaving the head of the asparagus fully intact. 2. Bring a pot of water to a light simmer and add the salt, butter juice of the lemon and the remaining lemon halves. 3. Poach until the stalks are very tender to the bite. This could take 10-15 mins depending on how thick the stalks are. 4. Serve right away of drop into ice water for warming up later. I like to keep the same water to warm them up in. For the hollandaise 250g butter 3 egg yolks 1 tbsp white wine vinegar Salt to taste For the eggs - Sous vide at 64°C for 35 minutes - Crack and simmer in water for 2 minutes and ice. - When ready to serve reheat in boiling water for 1 minute. To serve Boiled new potatoes Parma ham Parsley Poached or fried eggs 1. Lay the asparagus in the centre of the plate and season to taste. 2. Top with your egg(s) and season again. 3. Arrange your ham into nests on one side and the potatoes on the other. 4. Spoon your preferred amount of hollandaise on the egg and potato. 5. Season with salt and pepper and garnish with chopped parsley. #whiteasparagus #whiteasparagusseason
White asparagus is Mia’s childhood favourite from growing up in Germany. It’s only available for 3 months of the year and they have a whole festival to celebrate it. I want to try her grandma’s recipe for white asparagus soup before the season is over. For the asparagus 2 - 5 stalks of white asparagus per person 1 lemon 30g butter 10g salt 1. Trim off the woody ends of the asparagus. Use a peeler to peel away the outer woody skin, leaving the head of the asparagus fully intact. 2. Bring a pot of water to a light simmer and add the salt, butter juice of the lemon and the remaining lemon halves. 3. Poach until the stalks are very tender to the bite. This could take 10-15 mins depending on how thick the stalks are. 4. Serve right away of drop into ice water for warming up later. I like to keep the same water to warm them up in. For the hollandaise 250g butter 3 egg yolks 1 tbsp white wine vinegar Salt to taste For the eggs - Sous vide at 64°C for 35 minutes - Crack and simmer in water for 2 minutes and ice. - When ready to serve reheat in boiling water for 1 minute. To serve Boiled new potatoes Parma ham Parsley Poached or fried eggs 1. Lay the asparagus in the centre of the plate and season to taste. 2. Top with your egg(s) and season again. 3. Arrange your ham into nests on one side and the potatoes on the other. 4. Spoon your preferred amount of hollandaise on the egg and potato. 5. Season with salt and pepper and garnish with chopped parsley. #whiteasparagus #whiteasparagusseason
#عبارات_لاتعنيني✌🏻 #تحيه_لكم_يا_متابعين #تصميم_فيديوهات🎶🎤🎬
#عبارات_لاتعنيني✌🏻 #تحيه_لكم_يا_متابعين #تصميم_فيديوهات🎶🎤🎬
#sise ou menm kisaw tap fè 🤣🤣
#sise ou menm kisaw tap fè 🤣🤣

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