@egg_recipes: Give your morning a veggie upgrade with this easy breakfast burrito! 🌯🍳 Full of fluffy eggs and plenty of goodness, it’s a delicious, fibre-packed breakfast that will keep you going all morning. 🥑🌶️ Ingredients (makes 4 wraps) 8 British Lion eggs 6 wholemeal tortilla wraps 1 x 400g tin black beans, drained and rinsed 1 red pepper, finely diced 150g sweetcorn 2 large handfuls baby spinach, roughly chopped 80g grated mild cheddar 1 tsp paprika 1 tsp olive oil Salt and pepper Optional to serve: mild tomato salsa or Greek yoghurt Method 1. Preheat the oven to 180C 2. Crack the British Lion eggs into a bowl, season and whisk. 3. Pour into a deep oven tray lined with greaseproof paper and bake for 15-20 mins until golden and set. 4. In the meantime, heat the oil in a large frying pan. Add the diced red pepper and cook for 3-4 minutes until softened. 5. Add the beans, sweetcorn, spinach and optional paprika. Cook until warmed through and the spinach has wilted. 6. Once the veg and beans mixture and the egg back have cooled to room temperature, divide the baked egg into six pieces. 7. Evenly distribute the veg and beans mixture across all six wraps and add an egg slice. Top with cheese. 8. Fold in the sides, roll tightly into burritos and slice to serve. 9. Alternatively, wrap them individually in foil, label with the date and store in a freezer for up to 3 months. . . . #BritishLioneggs #eggrecipes #BreakfastIdeas #BreakfastBurrito #EasyBreakfast

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Monday 09 November 2026 17:13:08 GMT