@cocinaaliyah: Banana Pudding Sweet Potato Pie Cheesecake Cake🍠🍌 Sweet Potato Pie * 1/2 cup mashed sweet potato * 2 tbsp butter (melted) * 3 tbsp packed light brown sugar * 1 tbsp granulated sugar * 1 tbsp heavy cream * 3/4 tsp ground cinnamon * 1/8 tsp ground nutmeg * 1/2 tsp vanilla extract * Pinch of ground ginger Cheesecake Crust * 2 cups vanilla wafers (crushed) * 5 tbsp melted butter * 2 tbsp granulated sugar * 1/4 tsp cinnamon Cheesecake * 16 oz full-fat cream cheese (softened) * 2/3 cup granulated sugar * 2 large eggs * 1/4 cup sour cream * 2 tbsp heavy cream * 1 tbsp all-purpose flour * 1 1/2 tsp vanilla extract Banana Pudding Cake * 2 cups all-purpose flour * 1 cup granulated sugar * 1/4 cup packed light brown sugar * 1 small box instant banana cream pudding mix * 2 tsp baking powder * 1/2 tsp baking soda * 2 large eggs * 1/2 cup oil * 1/2 cup sour cream * 1/2 cup whole milk * 1/4 cup buttermilk * 1 cup mashed ripe banana * 2 tsp vanilla extract For the Sweet Potato Pie: 1. Bake your sweet potato until very tender. Remove the skin and mash the until completely smooth. 2. Measure the mashed sweet potato. 3. In a bowl, combine the sweet potato, melted butter, brown sugar, granulated sugar, cream, cinnamon, nutmeg, ginger, and vanilla. 4. Mix until the filling is completely smooth. 5. Let it cool completely before adding it to your cheesecake. Banana pudding Buttercream * 1 cup salted butter (softened) * 4 cups powdered sugar * 1/3 cup instant banana cream pudding mix * 1 tsp vanilla extract * 4 tbsp heavy cream For the Cheesecake: 1. Preheat oven to 325 degrees. 2. Mix crust ingredients and press into a lined greased 7-inch pan. 3. Bake for 8 minutes, set aside as you prep cheesecake. 4. Beat cream cheese and sugar until completely smooth. 5. Add eggs and mix. 6. Mix in sour cream, flour, heavy cream and vanilla. 7. Pour half of the batter over the cooled crust. 8. Add half of the sweet potato pie filling. 9. Cover with the rest of the cheesecake. 10. Add the rest of the sweet potato pie filling on top. 11. Reduce oven to 300 degrees. 12. Bake for 60 minutes until the center slightly jiggles. 13. Cool completely. 14. Refrigerate overnight. For the Banana Pudding Cake: 1. Preheat your oven to 350 degrees. 2. Grease and line the bottoms of two 7-inch round cake pans. 3. Mix together mashed banana, whole milk, buttermilk, eggs, vanilla, sour cream and oil until smooth. 4. Add instant banana pudding mix, flour, sugars, baking powder, and baking soda. 5. Mix until smooth. 6. Divide the batter evenly between the two prepared pans. 7. Bake for 40 minutes. 8. Check with a toothpick. 9. Cool completely. 10. Cut off rounded tops and wrap in plastic wrap. 11. Refrigerate overnight. For the Buttercream: 1. Beat the softened butter and powdered sugar until smooth. 2. Add vanilla, instant banana pudding mix, and heavy cream. 3. Mix until smooth. 4. Set aside. For the Assembled Cake: 1. Cake layer. 2. Buttercream layer. 3. Cheesecake layer. 4. Buttercream layer. 5. Second Cake layer. 6. Cover and design the outside with the rest of the buttercream (I use vanilla wafers and chessman cookies for the outside, also crushed vanilla wafers on top.) 7. Enjoy!🍠🍌 #cheesecake #bananapudding #fyp #viral #dessert

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Monday 09 November 2026 17:29:37 GMT