@kathiwilliams4: #BlessedMountainFarm EL GALLO MEXICAN RESTAURANT in SUTTON WV 11-9-26

Kat
Kat
Open In TikTok:
Region: US
Monday 09 November 2026 17:33:02 GMT
1488
255
18
1

Music

Download

Comments

marierigsby3
Marie :
I love Mexican ! I used go to revivals at a church in Flatwoods 😉
2026-11-09 19:01:11
0
christel.shultz
christel shultz :
love Mexican. hubby and I share chicken Fajitas
2026-11-09 19:56:50
1
ralph.661
📀 Ralph 📀 :
It looks delicious, how was it?
2026-11-09 19:50:26
0
rosepeterson43
Lovin life :
I sure wished you would let me know when you are going to flatwoods. I would meet you there.
2026-11-09 17:41:51
1
rlackey1
RLackey1 :
I love Mexican food
2026-11-10 05:15:46
0
milliedonahoe
milliedonahoe :
Yummie, love Mexican food 😋 I'm Sure you Enjoyed it!!
2026-11-09 20:09:19
1
joygrant7
joygrant7 :
I love Mexican Restaurants it is my favorite.
2026-11-09 17:55:55
1
rhondaperkins95
Rhonda :
Yummy 😋
2026-11-09 22:38:05
1
michelle.britton80
Michelle Britton(Aunt Nubby) :
Oh my goodness, yummy
2026-11-09 18:06:16
1
mimibutterfly2022
Crazy Butterfly Lady 🦋 :
Hello! Beautiful friend!!!
2026-11-09 17:34:21
1
kvanho56
Kat🐝 :
Howdy Kat!! Love me some Mexican food!!
2026-11-09 19:38:17
0
davidmason492
[email protected] :
I hope you have a great day 😊
2026-11-09 19:25:15
0
kathyhickman34
Kathy :
It looked good
2026-11-09 19:36:30
0
julie.elliott12
Julie Elliott :
💐💐💐
2026-11-10 00:27:31
0
vivianchristenson
Vivian Christenson :
😂😂😂
2026-11-09 23:06:43
0
bluegrasscountrynutt
Scotty :
❤️❤️❤️
2026-11-09 18:49:57
0
cindydouglas632
Cdouglas :
❤️❤️❤️
2026-11-10 05:46:34
0
To see more videos from user @kathiwilliams4, please go to the Tikwm homepage.

Other Videos

Would you go straight for the cookie on top or scoop through the layers first? 🍪🥄 A little no-bake dessert decision. #OreoDessert #YogurtDessert #NoBakeDessert #LayeredDessert #EasyDessert Ingredients - 150–180 g Oreo cookies, saving one whole cookie per glass and a small spoonful of crumbs for the tops - 300 g thick Greek yogurt; for a thicker quark version, replace part of the yogurt with plain quark, keeping the combined dairy weight at 300 g - 20–30 g powdered sugar, to taste - 5–8 g vanilla sugar - A mixing bowl, spatula, rolling pin, baking parchment, spoon and one large clear tumbler or two smaller dessert glasses steps 1. Save the whole cookies for decorating. Fold the remaining cookies inside baking parchment and crush with a rolling pin until mostly fine crumbs remain. Tip into a bowl and reserve a small spoonful for the tops. 2. Mix the Greek yogurt with the powdered sugar and vanilla sugar until smooth. For the thicker quark version, start with plain quark and add the yogurt a spoonful at a time until the mixture is thick but easy to spread, using 300 g dairy in total. 3. Spoon a thin layer of the white cream into the bottom of each glass. Add an even layer of Oreo crumbs and gently level it with the back of the spoon. 4. Alternate cream and crumbs, aiming for three dark crumb bands with white cream between them. Finish with cream, leaving room for the topping. 5. Scatter the reserved crumbs over the top. Gently press a whole Oreo upright into the cream at the back of each glass. 6. Refrigerate for 30–60 minutes before serving. Scoop through the layers with a spoon.
Would you go straight for the cookie on top or scoop through the layers first? 🍪🥄 A little no-bake dessert decision. #OreoDessert #YogurtDessert #NoBakeDessert #LayeredDessert #EasyDessert Ingredients - 150–180 g Oreo cookies, saving one whole cookie per glass and a small spoonful of crumbs for the tops - 300 g thick Greek yogurt; for a thicker quark version, replace part of the yogurt with plain quark, keeping the combined dairy weight at 300 g - 20–30 g powdered sugar, to taste - 5–8 g vanilla sugar - A mixing bowl, spatula, rolling pin, baking parchment, spoon and one large clear tumbler or two smaller dessert glasses steps 1. Save the whole cookies for decorating. Fold the remaining cookies inside baking parchment and crush with a rolling pin until mostly fine crumbs remain. Tip into a bowl and reserve a small spoonful for the tops. 2. Mix the Greek yogurt with the powdered sugar and vanilla sugar until smooth. For the thicker quark version, start with plain quark and add the yogurt a spoonful at a time until the mixture is thick but easy to spread, using 300 g dairy in total. 3. Spoon a thin layer of the white cream into the bottom of each glass. Add an even layer of Oreo crumbs and gently level it with the back of the spoon. 4. Alternate cream and crumbs, aiming for three dark crumb bands with white cream between them. Finish with cream, leaving room for the topping. 5. Scatter the reserved crumbs over the top. Gently press a whole Oreo upright into the cream at the back of each glass. 6. Refrigerate for 30–60 minutes before serving. Scoop through the layers with a spoon.

About