@overthefirecooking: Dirty Chorizo Steak Tacos Recipe 👇 Recipe: Servings: 4 People Prep: 15 minutes Cook: 15 minutes Steak & Chorizo: 1 Whole Skirt Steak 1 lb Ground Chorizo 2 tbsp Cowboy Campfire Rub 1 tbsp Canola Oil Guacamole: 5-6 Ripe Avocados, removed from shell ½ cup Red Onions, finely diced ½ cup Chopped Cilantro 3-4 medium Limes, juiced Kosher Salt to taste Lime Crema: ½ cup Sour Cream ½ cup Mayonnaise 2 tbsp Lime Juice Water, to desired consistency Tacos: 10-12 Corn Tortillas Chopped Cilantro, garnish Chopped Red Onion, garnish Instructions: Preheat a medium high heat fire (about 350F). Slather your steak in oil and cowboy butter rub. Add a cast iron skillet over the fire and cook the chorizo till done through and crispy. Add your steak to the grill to cook for 2-3 minutes on each side until 120F internal for medium rare. In a bowl, mix together the guacamole and set to the side. In a bowl, mix the lime crema until smooth. Serve the taco with a tortilla, handful of steak, chorizo, guacamole, red onion + cilantro, and crema sauce. (Optional): Add your tacos back to the coals laying flat to get the tortilla slightly crispy. Pull off after 30 seconds and enjoy!

Derek Wolf

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Region: US

Monday 09 November 2026 18:55:00 GMT