Welcome back to 30 days of winter warmers 🍂🍁 & for episode 20 we have this chilli crunch chicken brothy rice 😍 Recipe below ⬇️ Ahh how do we only have 10 recipes left of the series?! I so hope you have enjoyed it so far! Next stop….Christmas content!! Are you constantly struggling for meal ideas, doing the food shop with no meal plan & spending a fortune then my app Nikitta’s Kitchen Club is here to help. It’s packed with over 350 easy recipes just like this one, allows you to build your own meals plans or pick from the ready made ones & automatically generates your shopping lists for you. Never dread deciding what to have for dinner or doing the food shop again! Save time, save money, eat well, click the link in my bio to join! To serve 2 - 150g sticky rice uncooked For chicken - 4 boneless skinless chicken thighs 1 tsp chilli paste 1 tbsp honey Juice 1/2 lime 1 tsp smoked paprika 1 tsp garlic powder Pinch pepper For broth - 100ml water 400ml coconut milk 1 chicken stock pot or stock cube 1 tsp garlic paste 1/2 tsp ginger paste 1 tsp chilli paste Juice 1/2 lime 1 tbsp soy sauce 1 tbsp honey Garnish - Chilli crunch Spring onion To a bowl add the chicken, chilli paste, honey & lime juice then mix well. Add to a pan on a medium heat then cook for 5 minutes on one side, turn over reduce to a low heat then cook for another 7 minutes. Remove the chicken from the pan & set to one side. Place the rice on to cook as per the packet instructions. To the same pan used for the chicken add the coconut milk, stock pot, chilli paste, ginger, garlic & soy sauce then mix well. Bring to a simmer on a low heat for 10 minutes. Add the lime juice & honey mix well then add the chicken back to the pan for a final 10 minutes. Serve with the sticky rice & broccoli. … … … Autumn food winter food cosy season comfort food dinner ideas easy dinner quick dinner one pan meals mid week meals dinner inspo family meals - @nikittalouise1