@samsdailybites: “Easy recipe of the day ❤️”. No-Bake Cherry Cheesecake Crumble Dessert Ingredients For the crumb mixture: 2 cups graham cracker crumbs ½ cup melted butter 2 tablespoons brown sugar For the cheesecake filling: 16 oz cream cheese, softened ¾ cup powdered sugar 1 teaspoon vanilla extract 2 cups heavy whipping cream, whipped to stiff peaks (or 1 large tub whipped topping) ½ cup sour cream For the cherry topping: 2 cans (21 oz each) cherry pie filling ½ teaspoon almond extract (optional) Instructions Prepare the crumbs: Mix graham cracker crumbs, melted butter, and brown sugar until evenly combined. Set aside. Make the cheesecake filling: Beat softened cream cheese until smooth. Add powdered sugar, vanilla, and sour cream. Mix until creamy. Gently fold in the whipped cream until light and fluffy. Prepare the cherries: Stir the cherry pie filling with almond extract if desired. Assemble the dessert: Spread a layer of cheesecake filling into a large glass serving bowl. Add graham cracker crumbs and a generous layer of cherry pie filling. Repeat the layers until all ingredients are used, finishing with cheesecake cream, cherries, and extra buttery crumbs on top. Refrigerate for at least 4 hours, preferably overnight, to allow the layers to set. Serving: Scoop into bowls and serve chilled. Every spoonful has creamy cheesecake, juicy cherries, and crunchy buttery crumbs! Follow & Save for tomorrow’s recipe!”❤️❤️#CherryChe#CherryCheesecakes#NoBakeDesserts#CherryDessertkeLovers #s#samsdailybites

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