You’ll need: ~1 (3.4 oz) box instant vanilla pudding mix or coconut cream instant pudding mix ~1 (20 oz) can crushed pineapple, undrained ~1 (8 oz) container whipped topping, thawed ~2 cups mini marshmallows Optional Add-Ins: 1 cup sweetened shredded coconut ½ cup chopped pecans Optional Garnishes: Extra chopped pecans Toasted coconut Pineapple tidbits Maraschino cherries Fresh mint leaves Here’s what you do: In a large mixing bowl, combine the dry instant pudding mix and the entire can of crushed pineapple, including the juice. Stir until the pudding mix is completely incorporated. Let stand for 2–3 minutes so the mixture begins to thicken. Gently fold in the thawed whipped topping until smooth and fluffy. Stir in the mini marshmallows. If desired, fold in the shredded coconut and chopped pecans. Cover the bowl tightly and refrigerate for at least 2 hours, allowing the fluff to thicken and the flavors to blend. Give the mixture a gentle stir before serving. Garnish with extra pecans, toasted coconut, pineapple pieces, or maraschino cherries if desired. Serve chilled. #fyp #genx #EasyRecipe #dessert #tik_tok - @tlind89