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@sydneyyallisonn: stocking up! @Bloom Nutrition

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Monday 09 November 2026 22:00:00 GMT
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[Black Friday]Women's Casual Double-Sided Fleece Robe, Cozy Thick Full-Length Loungewear, Soft Plush Feel, Warm Indoor Nightwear for Fall and Winter
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Ingredients: 150g cabbage 1 bunch of dill 1 large carrot 1 large scallion 1/2 tsp salt 4 tbsp flour 2 tbsp potato starch 100ml water Pepper Sauce: 2 heaped tbsp yogurt 1 heaped tbsp sour cream Dill 1/2 lime juice Salt and pep For a vegan version just use any vegan yogurt you like and skip sour cream.  This also works well with any Asian-style dipping sauce.  Method: 1. Cut the cabbage, carrot and scallion into thin strips. Use a mandolin for the carrot so it’s faster. Finely chop the dill. Add salt and massage with your hands for a couple minutes like you’re making a slaw.  2. Add flour, potato starch, water and a generous amount of pepper. Mix until everything is well combined.  3. Heat up a generous amount of oil in a pan medium to high heat. Scoop one tablespoon of the pancake batter and carefully spread it out. Fry on each side for around 3-4 minutes until crispy. Don’t let it get too brown because it will taste bitter. 4. For the sauce, mix all ingredients together.
Ingredients: 150g cabbage 1 bunch of dill 1 large carrot 1 large scallion 1/2 tsp salt 4 tbsp flour 2 tbsp potato starch 100ml water Pepper Sauce: 2 heaped tbsp yogurt 1 heaped tbsp sour cream Dill 1/2 lime juice Salt and pep For a vegan version just use any vegan yogurt you like and skip sour cream.  This also works well with any Asian-style dipping sauce.  Method: 1. Cut the cabbage, carrot and scallion into thin strips. Use a mandolin for the carrot so it’s faster. Finely chop the dill. Add salt and massage with your hands for a couple minutes like you’re making a slaw.  2. Add flour, potato starch, water and a generous amount of pepper. Mix until everything is well combined.  3. Heat up a generous amount of oil in a pan medium to high heat. Scoop one tablespoon of the pancake batter and carefully spread it out. Fry on each side for around 3-4 minutes until crispy. Don’t let it get too brown because it will taste bitter. 4. For the sauce, mix all ingredients together.

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