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@okimus10: The audacity of Monday showing up again. 😂 But I did dread it less than usual! #MomTok #MondayHumor #WFHMom #RelatableMom #MondayMood

Ashley | Hawaii WFH Runner Mom
Ashley | Hawaii WFH Runner Mom
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Monday 09 November 2026 19:25:16 GMT
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Crockpot broccoli cheddar chicken soup 😋 Ingredients: 2 chicken breasts 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika 1 onion, diced 4 cloves garlic, minced 4 cups chicken broth 2 cups shredded carrots 4 cups chopped broccoli 4 oz cream cheese, softened and cubed 1 cup heavy cream 1/2 cup milk 3 tbsp cornstarch 8 oz block cheddar cheese, shredded Instructions: Add chicken to the crockpot and season with salt, pepper, garlic powder, and paprika. Add onion, garlic, and chicken broth. Cover and cook on high for about 2 1/2 hours, or until chicken reaches 165 degrees F Shred chicken and return it to the crockpot. Add carrots and broccoli. Cover and cook on high for 30-45 minutes. Stir in cream cheese and heavy cream. Whisk milk and cornstarch together until smooth, then stir into the soup. Cover and cook on high for 1 more hour, stirring occasionally. Turn to low and stir in cheddar one handful at a time. Let melt for about 10 minutes, stirring until smooth. This recipe can also be found on my ReciMe! #DinnerIdeas #EasyRecipe #recipes #crockpot #soup
Crockpot broccoli cheddar chicken soup 😋 Ingredients: 2 chicken breasts 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika 1 onion, diced 4 cloves garlic, minced 4 cups chicken broth 2 cups shredded carrots 4 cups chopped broccoli 4 oz cream cheese, softened and cubed 1 cup heavy cream 1/2 cup milk 3 tbsp cornstarch 8 oz block cheddar cheese, shredded Instructions: Add chicken to the crockpot and season with salt, pepper, garlic powder, and paprika. Add onion, garlic, and chicken broth. Cover and cook on high for about 2 1/2 hours, or until chicken reaches 165 degrees F Shred chicken and return it to the crockpot. Add carrots and broccoli. Cover and cook on high for 30-45 minutes. Stir in cream cheese and heavy cream. Whisk milk and cornstarch together until smooth, then stir into the soup. Cover and cook on high for 1 more hour, stirring occasionally. Turn to low and stir in cheddar one handful at a time. Let melt for about 10 minutes, stirring until smooth. This recipe can also be found on my ReciMe! #DinnerIdeas #EasyRecipe #recipes #crockpot #soup

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