@toshijarl7x:

🌸ꞒⲎⲈꞒK ꞒⲞⲘⲘⲈⲚⲦЅ💖
🌸ꞒⲎⲈꞒK ꞒⲞⲘⲘⲈⲚⲦЅ💖
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Monday 09 November 2026 19:28:28 GMT
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toshijarl7x
🌸ꞒⲎⲈꞒK ꞒⲞⲘⲘⲈⲚⲦЅ💖 :
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2026-11-09 19:36:34
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🍤 Creamy Garlic Butter Shrimp with Herbed Rice 🌿✨ Prep Time: 15 minutes Cook Time: 15 minutes Servings: 2 Calories per serving: ~600 kcal Ingredients 🛒 300g (10 oz) large shrimp, peeled and deveined 🍤 1 tbsp olive oil 🫒 2 tbsp unsalted butter 🧈 3 garlic cloves, minced 🧄 1/2 cup heavy cream 🥛 1/4 cup grated Parmesan cheese 🧀 1/2 tsp dried oregano 🌿 Salt & black pepper to taste 🧂 1/4 cup fresh parsley, chopped 🌱 1 small red bell pepper, sliced (optional) 🌶️ 1 cup uncooked white rice 🍚 2 cups water 💧 Instructions 👨‍🍳 Cook the rice: Rinse 1 cup of rice thoroughly. In a pot, bring 2 cups of water to a boil, add a pinch of salt, and stir in the rice. Cover and simmer for 12–15 minutes until fluffy. Set aside and keep warm. Sauté the shrimp: Heat olive oil in a skillet over medium heat. Add shrimp and season with salt, pepper, and oregano. Cook for 2–3 minutes per side until pink and opaque. Remove and set aside. Make the sauce: In the same skillet, melt butter and sauté garlic for 1 minute until fragrant. If using, add sliced red bell pepper and cook 2–3 minutes until softened. Add cream and cheese: Pour in the heavy cream and stir in Parmesan. Simmer gently for 3–4 minutes until the sauce thickens slightly. Return shrimp to skillet: Add the cooked shrimp back to the sauce. Toss to coat and simmer for 2 more minutes. Finish and plate: Sprinkle chopped parsley over the shrimp. Serve hot alongside the herbed rice, garnished with a bit more parsley. 📝 Notes & Swaps Swap shrimp for scallops or diced chicken breast. For a lighter version, use half-and-half instead of heavy cream. Add spinach or peas for extra greens. Best served immediately, but can be reheated gently on low heat. #shrimprecipes #herbedrice #followmyrecipesdaily #newrecipesposteddaily #phototrend
🍤 Creamy Garlic Butter Shrimp with Herbed Rice 🌿✨ Prep Time: 15 minutes Cook Time: 15 minutes Servings: 2 Calories per serving: ~600 kcal Ingredients 🛒 300g (10 oz) large shrimp, peeled and deveined 🍤 1 tbsp olive oil 🫒 2 tbsp unsalted butter 🧈 3 garlic cloves, minced 🧄 1/2 cup heavy cream 🥛 1/4 cup grated Parmesan cheese 🧀 1/2 tsp dried oregano 🌿 Salt & black pepper to taste 🧂 1/4 cup fresh parsley, chopped 🌱 1 small red bell pepper, sliced (optional) 🌶️ 1 cup uncooked white rice 🍚 2 cups water 💧 Instructions 👨‍🍳 Cook the rice: Rinse 1 cup of rice thoroughly. In a pot, bring 2 cups of water to a boil, add a pinch of salt, and stir in the rice. Cover and simmer for 12–15 minutes until fluffy. Set aside and keep warm. Sauté the shrimp: Heat olive oil in a skillet over medium heat. Add shrimp and season with salt, pepper, and oregano. Cook for 2–3 minutes per side until pink and opaque. Remove and set aside. Make the sauce: In the same skillet, melt butter and sauté garlic for 1 minute until fragrant. If using, add sliced red bell pepper and cook 2–3 minutes until softened. Add cream and cheese: Pour in the heavy cream and stir in Parmesan. Simmer gently for 3–4 minutes until the sauce thickens slightly. Return shrimp to skillet: Add the cooked shrimp back to the sauce. Toss to coat and simmer for 2 more minutes. Finish and plate: Sprinkle chopped parsley over the shrimp. Serve hot alongside the herbed rice, garnished with a bit more parsley. 📝 Notes & Swaps Swap shrimp for scallops or diced chicken breast. For a lighter version, use half-and-half instead of heavy cream. Add spinach or peas for extra greens. Best served immediately, but can be reheated gently on low heat. #shrimprecipes #herbedrice #followmyrecipesdaily #newrecipesposteddaily #phototrend

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