@luisaaloves: The easiest dump & go Crockpot Buffalo Chicken Dip! 🐔🔥🧀 So creamy, cheesy, and seriously SO good! Perfect for game days, parties, or just a cozy night at home! 🤍 Ingredients: * 2 cans (12.5 oz each) chicken breast, drained * 1 block (8 oz) cream cheese * ½ cup Frank’s RedHot Original * ½ cup ranch dressing * 1 cup shredded cheddar cheese * ½ cup shredded mozzarella cheese Directions: 1. Drain the canned chicken and shred if you prefer 2. Add the rest of the ingredients to your Crockpot. 3. Stir everything together. 4. Cover and cook on LOW for 1½–2 hours, stirring occasionally until everything is melted, creamy, and heated through. 5. Give it one final stir and serve warm over a baked potato like us, or with tortilla chips, or veggie tray! Taste it as it cooks! Yall I ended up using part of that second bottle of hot sauce and it was SPICY so I ended up adding more cream cheese and the rest of the shredded cheese to mine 🤣 Makes about 6+ servings! 🤍 Save this for your next get-together! 🫶🏼 #CrockpotRecipes #BuffaloChickenDip #EasyRecipes #GameDayFood #MomLife

Luisa | Mom Life + Beauty 🩵

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Monday 09 November 2026 19:30:56 GMT