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@nishatchowdhury76: Abr o caption nai kichu🙂#foryoupage #CapCut#foryoupageofficiall #sylheti

Nishat🚩
Nishat🚩
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Monday 09 November 2026 19:40:42 GMT
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Comments

sambaaaaaaaaa_
sambaaaaaaaaa_ :
Ahhhh kiya naznein he😭🎯
2026-11-10 06:44:01
14
muntaha.__.18
M..🎀 :
mashallah Kitna pyari hai 😭🫶🏻
2026-11-10 18:18:42
1
mahin...007
🇧🇩 MAHIN $ 🇪🇺🏁 :
Mashallah aye to hoor he 😫
2026-11-10 03:20:39
6
md_shakil_ahmed_07
md_shakil_ahmed_07 :
❤️👌
2026-11-10 04:00:25
4
shawon25600
Mohammed Shawon :
চামং রেস্টুরেন্টে?
2026-11-10 15:02:53
1
fahimjr352
David Beckham :
2026-11-10 05:28:14
3
ohi_talukdar_69
✈︎ 𝐎ʜɪ 𝐓ᴀʟᴜᴋᴅᴀʀ (:🕊️ :
2026-11-10 03:37:11
4
mohammedrahimali
🇦🇪 Rahim Ali 🇦🇪 :
Nice
2026-11-10 04:35:19
3
md.moynul.islam.149
Md:Moinul islam :
2026-11-10 06:38:50
2
suhan_xhy1
𝘴ꪊꫝꪖꪀ〲🫶🏻 :
2026-11-09 22:48:31
4
hridoyrahman930
🦋HriDOy🍎🔒 :
Sundori
2026-11-09 19:47:34
4
ariful_246
🫀🫀 :
2026-11-10 04:51:31
2
sheikh__suhag..9
Sʜᴇɪᴋʜ Sᴜʜᴀɢ 🌊 :
2026-11-10 04:00:22
2
ahshifat19
Shifa4T 💗 :
Ma sha Allah ❤️
2026-11-09 19:49:11
3
nishat_____14
Nishat Ahmed :
😲🤯
2026-11-10 04:07:07
2
ayon.vai.13
ayon das..🤕 :
2026-11-10 02:33:42
3
arafat.730
™ARAFAT♠️ :
nice🖤
2026-11-10 04:56:26
2
jabir_hussain76
Jabir~🥷🏼 :
2026-11-09 19:46:05
3
bolomiya51
Bolo Miya :
Mashallah🥰
2026-11-10 05:27:41
3
sebulahmed247
Khamosh Dil.😳💭 :
Chamung restaurant
2026-11-10 08:15:30
1
amirul.haq.tuhin
Amirul Haq Tuhin :
মাশাআল্লাহ চোখ গুলো অসাধারণ মায়ায় জরানো,, ❤️❤️
2026-11-10 17:52:10
0
sanjidaprins
Sanjida Akhter Sumi,🇬🇧🫶🤍 :
- ভালোবাসা যদি চেহারার সৌন্দর্য দেখে হতো, তাহলে রব কখনো অন্তর সৃষ্টি করতেন না!🤍🌸
2026-11-10 15:40:50
0
ashrafulkhan_101
ashraful.... khan..... :
Gulu mulu
2026-11-10 15:36:57
0
user14245123800
ব্যর্থ এক জীবন 🥹🥺 :
মাশাআল্লাহ 🌸🌸🌸💖💖💖❤️❤️❤️
2026-11-10 16:06:04
0
r.a.t.u.l.d.a.s.6
☃ ‍ ‍रतुल ‍ ‍☃ :
2026-11-10 07:38:41
0
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COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 99 - Witch Flounder • BIN: Glyptocephalus cynoglossus FR: Plie grise / plie cynoglosse DE: Hundszunge / Zungenbutt ESP: Mendo IT: Passera lingua de cane NO: Mareflyndre SRB-CRO: Sivi jezik • Ingredients (serves 2): 500 - 600 g whole flat fish Prawn / shrimp mousseline: 250 g peeled raw shrimp 1 large egg white 100 ml double cream 10 g butter 15 g crème fraîche 2 g salt Pinch of cayenne Lemon / lime zest Splash of white wine • Recipe: 1. Fillet the fish as shown in this reel (portefeuille à la Charentaise). 2. Crustacean mousseline: pulse the ice cold prawns for 10-15 secs. Add creams, egg white, butter and seasoning. Pulse until smooth and pass through a fine sieve and transfer mousse into a piping bag 3. Place the flat fish on a piece of baking paper in a baking dish. Pipe the mousseline onto the opened fish. Close the top fillets, splash with the white wine and braise covered at 120C for 20-25 minutes. Serve with a bottle of champagne and enjoy!! • Fishmonger: Fin and Bone Londkn Special Props: Chef Daniel Bouloud • #michelin #hautecuisine #fishrecipe •
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